M P Hibachi Grill Chinese order Food in Alcoa
At M P Hibachi Grill Chinese, you can not only have your food enjoy in-house. You can also order it through our partner page order and have it delivered or swing by to pick it up.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near M P Hibachi Grill Chinese in Alcoa where you can order now. You can order food to be delivered to your place or any place near you.
4.6
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4.6
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City: Alcoa, 1055 Hunters Crossing, 37701, Alcoa, US, United States
Terrace, TV, Takeout, Wheelchair Accessible
4.4
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4.4
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City: Alcoa, 465 Marlyn Lane, Alcoa, 37701, United States Of America
"Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Savannah Chopped Salad"
4.5
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4.5
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City: Alcoa, 1031 Hunters Xing, Alcoa I-37701, United States, 37701-1850
"Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Alcoa, 155 N Calderwood St, 37701, Alcoa, US, United States
"Down home friendly staff. Service: Dine in Meal type: Breakfast Price per person: $1–10 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pancakes Bacon and Eggs"
4.3
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4.3
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City: Knoxville (near Alcoa), 6610 Kingston Pike Knoxville, TN 37919, United States
"Autumn is so attentive– She blew my hat into the creek! Ian is great too. 5 stars love them xx (Traducido por Google) Autumn es tan atenta... ¡Sopló mi sombrero en el arroyo! Ian también es genial. 5 estrellas los amo xx"
4.4
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4.4
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City: Maryville (near Alcoa), 1420 E Broadway Ave, Maryville I-37804-4184, United States
"Very good food, friendly service and cool atmosphere. Price is like a 2 by Google standard. This place has an unique vibe.. in a good way. Not your run of the mill hang out place."
4.6
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4.6
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City: Knoxville (near Alcoa), 3609 Sutherland Ave, Knoxville, TN 37919, 37919-4309, United States
"Great authentic food!!! Good portions and large selection of vegetarian dishes!!! Cool atmosphere and wonderful waitress who could help rookies make a good selection"
4.3
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4.3
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City: Maryville (near Alcoa), 743 Watkins Road, Maryville, TN 37801, United States
"Good choice of beers, served very cold. Service was highly variable...5 different servers in the course of the evening. A couple were great, the others snotty and indifferent. The live music was wonderful, they have outdoor seating in two areas but people were smoking in full view of the no smoking signs. I asked the server about it and she just gave me a dirty look."
4.3
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4.3
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City: Knoxville (near Alcoa), 8079 Kingston Pike, Knoxville I-37919-3901, United States
"We wanted to order 2 fish tacos combo. We called them 30 mins ago and they did not order it and made it for us at all! When we arrived to pick up the order they told us they knew our order but they just did not make it at all. Excuse me? Worst attitude and worst experience: The stuff at this restaurant don?t care about your time, your food and your eating experience. Don?t come to this place it?s so bad. Btw, I took a picture of the food they gave us. Looks Disgusting ????"
4.4
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4.4
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City: Knoxville (near Alcoa), 9314 Kingston Pike, Knoxville I-37922-2326, United States
"Lunch at Maple Street Biscuit Co. today. Homemade potato chips drizzled with maple syrup...savory and tasty. Chicken strips nicely fried, were tender and flavorful. Came with a biscuit. I think they should take Biscuit out of their name. They don 't have clue on how to make fresh biscuits. Suggestion: Hire someone from Hardee 's or Bojangles to make your biscuits... Your biscuits are an embarrassment.TRY THIS ONE....Perfect Homemade BiscuitsThese easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes!Ingredients3 cups all purpose flour3 tbsp sugar1/2 tsp salt4 tsp baking powder1/2 tsp cream of tartar3/4 cup COLD butter1 egg1 cup whole milkInstructionsPreheat oven to 450 degrees.The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.Combine the dry ingredients in a large bowl.Use a pastry cutter to cut cold butter into flour mixture. Don 't go too crazy here you want to see small, pea sized pieces of butter throughout the dough.Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don 't keep working it. You should be able to see the butter pieces in the dough.Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won 't stick to your fingers and knead 10 15 times. If the dough is super sticky just sprinkle on some additional flour.Pat the dough out to 3/4 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top."