The Alderley Grill - Full Menu

A brilliant expression of classic Sauvignon Blanc qualities. Expertly grown and produced in the true home of the grape. A great white wine for any occasion. Producer: Domaine La Renardière. Winemaker: Bernard Bouchié. Country of Origin: France. Region of

The continental climate of the Barossa valley adds great red fruit ripeness to this Rhone-style blend of grapes. The wine is then aged in American oak for eleven months which adds a spicy Vanilla depth. Producer: Magpie Estate. Country of Origin: Australi

Tikka spices or simply grilled

Severn Wye hour smoked, lemon sour dough toast

Line caught sashimi grade tuna, house cut chips Béarnaise sauce

Gem lettuce, crispy bacon, croutons Parmesan

Lemongrass créme fraiche

Atlantic wild halibut, salmon smoked haddock

Colcannon, poached egg, wholegrain mustard sauce

Slow cooked hours, finished over charcoal, served medium with house cut chips Béarnaise

Enjoy a Sunday roast sharing board with your choice of roast all the trimmings. Available Sundays

Leeks poached free range egg

Carrots, turnips, rosemary mash

Chilli lime jam

Mushy peas, lemon tartare sauce

served with oysters

served with oysters

Half dozen freshly shucked oysters of your choice, served with Tabasco lemon

Lemon garlic mayonnaise

Crispy duck pancakes, tempura king prawns, chicken tikka skewers, Thai spiced fishcakes chilli squid

Hummus, parsley, red onion pine nuts

Beetroot, watercress toasted hazelnuts

Quinoa, broccoli, rocket, baby spinach, beetroot toasted seeds

Gem lettuce, brown crab mayonnaise

Rice mint yoghurt

Atlantic wild halibut, tomato lemongrass sauce

Normandy butter

Pear apple chutney, sour dough toast

Buffalo ricotta cheese, watercress toasted seeds

Watercress, soy sesame

Barbecue sauce, house cut chips slaw

Brioche bun, pickles house cut chips

Lemon thyme butter sauce

White wine, garlic parsley

Garlic, chilli rosemary

Garlic parsley

Seared beef fillet, beetroot, horseradish, watercress Parmesan

Served Medium. Fillet steak, mushroom sauce

Hand pressed daily, pickles, brioche bun house cut chips

Spinach, lemon dill butter sauce

Sourdough bread, caramelised onions, house cut chips Béarnaise

Artisan cheese pale ale fondue

Thai herbs noodle salad

Ginger spring onion

Served with house cut chips, choice of sauce or butter, creamed spinach, roast tomato mushrooms

Poached free range egg hollandaise

Tahini yoghurt

Chilli garlic

House cut chips hollandaise sauce

Served Medium

Isle of Man scallops, baby spinach lemon

Tikka spices mint yoghurt

Honey roast apples