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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average evaluation of 5.

Menulist
5.0 ★ from 2 reviews

5 stelle meritate. Laura... pasta, pasticcini mignon, torte per tutte le occasioni, fatti fritti sono frittelle..una delizia per il palato. Congratulazioni.

Buoni biscotti, dolci e dolci!!! Ho avuto il piacere di provarli all'evento ATTENZIONE A noi!!! Buona e bella Laura

Restaurantguru
5.0 ★ from 4 reviews
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Should you desire traditional tasty pasta meals like Bolognaise and Carbonara eating, you're spot on at Laura Montini Pastrychef from Ales.

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4.4
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4.4
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City: TERRALBA (near Ales), Via Felice Porcella 120, 09098,Sardegna Italia, TERRALBA, Italy
The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather conditions, you can also sit outside and be served.
4.5
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4.5
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City: TERRALBA (near Ales), Via Roma 134, 09098,Sardegna Italia, TERRALBA, Italy
"I came here twice in one week, once with my dad and once with a friend. I come to town once a year to visit and found this little gem had popped up in my absence......so I decided to check it out because when in...sardinia you MUST eat ! The restaurant is quite large with room inside for the winter and plenty room outside for the hot summer days, we sat outside to enjoy the breeze and ordered an apéritif followed by mix seafood starters that included tuna , skate, mackerel, baby squid, lightly curried octopus that was unexpected but rather nice. Everything was cooked perfectly although I do like more seasoning but that is a personal opinion and I cannot fault the chef for that. On to pasta dishes, fregola di mare, saffron and mussels pasta both perfect nicely seasoned and cooked al dente , nice generous portion also the guazzetto of clams and mussels was to die for and as usual I ended up eating a lot of civraxiu with the sauce. The main course was Ventresca or tuna belly very sought after in the realm of japanese food for its buttery and melt in the mouth texture, I ordered it cooked rare and it came out perfectly grilled soft and very tasty the colour was bright pink and I could tell it was very very fresh. Desserts, by this point I'm stuffed and nearly exploding but a slice of apple tart with almond was a must and again very nice with crispy pastry . Also the cocktail are very good I found out the manager has worked in london in a few very good restaurants and that explains the service's high standards , he went as far as to infuse his spirits with local aromats to use in his cocktails (very nice) In total the bill was around £30 euros per person which is very reasonable considering the quality and the fact you are eating fish, you could easily spend more depending on what and how much you drink. I had wine and apéritif and coffee both times. This is by far the best dining experience in town surpassing the rest of the restaurants in town because this place knows where it is and what it is , simple food with no fuss friendly service and a relaxed atmosphere at a approachable price for everyone, you could spend less elsewhere but it won't be this good"
4
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4
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City: Mogoro (near Ales), Strada Statale 131 Km 62.500, 09095 Mogoro, Sardegna Italia, Italy
Outdoor seating, Validated Parking, Serves Alcohol, Accepts Credit Cards
4
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4
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City: BARUMINI (near Ales), Strada Provinciale Del Nuraghe N. 44, 2, 09021 Barùmini/Barumini, Italy, BARUMINI
"A few meters from a very popular archaeological site, and in a restaurant with hundreds of covers, you expect something tourist from which you do not demand so much. Like some restaurants around the colosseum or something. It's not like that. the dishes served are absolutely of very good level and the raw materials, such as pasta and wheat 'sard sun' (which cost an eye) to name a few, are of very first quality. the service and friendliness in the room (non-random advertisers) are inexplicable!"
4.1
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4.1
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City: ARBOREA (near Ales), Strada Ventiduesima Ovest, 09092, ARBOREA, Italy
"Menu to euro with dishes of land and sea. you start with appetizers...very good; mention of honor to the octopus with potatoes. first dishes with fresh produce and homemade pasta, also these tasty and with more abundant portions than appetizers...the second I did not arrive, I was already full so. Although I stopped, the choice of the fixed menu remains advantageous. very welcoming location, complicity a beautiful day of sun and peace...a pleasant experience. definitely to recommend"
Last update: 03.05.2024