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Contribute Feedback What Luca G likes about Cascina Ressiga:
Pleasant place, staff nice prices more than honest, good presentation of the dishes excellent combinations of tastes and is what counts in a restaurant, plentiful portions. Cleaning at the top. We'll definitely be back. View all feedback.
What User doesn't like about Cascina Ressiga:
Farmhouse a few kilometers from Alessandria. Renovated farmhouse with outdoor porch and small grass garden around the restaurant where children can run and play. Beautiful interior rooms with restored antique furnishings and soft light. Friendly and very fast staff to serve between one and the other. As soon as they sit, they bring us the appetizer with various tastes from meats to sushi. Two the first a risotto and... View all feedback.
I had the bad luck of being invited to a lunch in this facility. Menu with poor choices, products served with quality scrasa, dishes of poor quantity and service of poor presence. Everything absolutely poor. Price 30÷35 euro per person and without payment possibility with POS. Unconscious and good luck to those who were going to or curious to go in this, so you define, farm.
I was invited to a communion in this beautiful farm, immersed in the Alexandrian countryside. Location mozza fiato, curated in detail. Not the usual farm, almost surreal atmosphere, Piedmontese appetizers reworked with fantasy, no flow has turned out trivial, worthy of note the braised to the barol and the refined and balanced risotto. We were served professionally and kindly
I owe the discovery of this place to a friend, a good taste, a priest and with a little difficulty in finding the location immersed in the Alexandrian countryside. I have to say that the atmosphere is fantastic food more than good service at the restaurant. I recommend it to all
Pleasant place, staff nice prices more than honest, good presentation of the dishes excellent combinations of tastes and is what counts in a restaurant, plentiful portions. Cleaning at the top. We'll definitely be back.
I was in this farm in the New Year's Eve, very nice in the very nice personal decor and great food. I'd like to come back to taste the so-called agnolotti, so it's a place I'd recommend to many.