The average rating for Pizzeria La Mezzaluna is 4.2, which means that the customers have a very high opinion of this place, Furthermore, this joint is known as one of the best in ALESSANDRIA, within the popular category Vegetarian.

What User likes about Pizzeria La Mezzaluna:
perfect, air-conditioned place to eat when they are on the road and want a good meal right in front of the carbahn. super service (regularly checked whether everything is in order), friendly staff, positive environment. excellent pizzas pasta. made vegan pizza on request (tomato sauce with grilled vegetables.) our little dog may bring water for him. great experience View all feedback.

Menulist
4.5 ★ from 2 reviews

un ristorante perla nascosto. delizioso!

Ho mangiato la pizza la sera. Non ho prenotato, ma ho un tavolo. servizio veloce ed efficiente. Bella pizza. dove tornare.

Tripadvisor
3.5 ★ from 282 reviews
Google
4.4 ★ from 1230 reviews
GastroRanking-IT
4.1 ★ from 1309 reviews

Full Menu

More information

You can also simply call the number (+39)0131254696 to request your reservation.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Castelnuovo belbo (near ALESSANDRIA), Regione San Colombano, 25, Castelnuovo Belbo 14043, Italy, Castelnuovo belbo
The Menu of Relais 23 from Castelnuovo belbo includes about 12 different dishes and drinks. On average, you pay for a dish / drink about $8.3.
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: ALESSANDRIA, Corso Carlo Marx, N.54, 15121, ALESSANDRIA, Italy
Visa, Wheelchair Accessible, Terrace, Takeout
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: ALESSANDRIA, Viale Milite Ignoto, 1/a, 15121 Alessandria, Italy, ALESSANDRIA
"Even if this cooperative-run restaurant was not part of such a noble cause, providing work for people in need, the lunchtime meal we enjoyed was certainly the best and most memorable one we had during our week in Piemonte. Despite being late October, we were able to sit outside on the covered porch with a view of the nearby allotments from which some of the produce for the restaurant is grown. The menu for the day offered a splendid range of local foods typical of Northern Italian cuisine. We started with spaetzle al gorgonzola, a delicious reminder of our proximity to Germany, and tender homemade tortellini with cream, prosciutto, peas and saffron. Both pastas were excellent. Oftentimes, the main course is a disappointment after a good starter, but we both loved the succulent roasted rabbit with grilled bitter radicchio. There was so much good meat to be had; it made me vow to seek out rabbit back home in England. We also ordered arancini, the pyramid-shaped fried rice croquettes favoured by Inspector Montalbano in the South. They were a bit of a disappointment in the restaurant, served room temperature and a bit stodgy, but we took the leftovers back to our rented accommodation and sliced and re-fried them and they were delicious. We ordered a couple of side dishes to accompany our meal: roasted potatoes with rosemary and broccoli grown on the allotment. For dessert, we shared the castagnaccio, a dense chestnut tart made with raisins and rosemary and drizzled with honey made on site. It was unusual – not too sweet – but we preferred the pineapple, coconut, and rum bavarese, despite the fact that the ingredients were not local. The meal, with a half litre of house wine, cost us around 30 Euros, an unbelievable bargain considering the quality and novelty of the whole experience. I would definitely recommend this place for its food and social responsibility and would certainly make a return visit."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: ALESSANDRIA, Strada Provinciale Pavia, 50, Alessandria 15122, Italy, ALESSANDRIA
The restaurant from ALESSANDRIA offers 26 different dishes and drinks on the menu at an average $15.8.
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: ALESSANDRIA, Via Vescovado, 18, 15121, ALESSANDRIA, Italy
"One of our favorite places"