Images
Contribute
Reserve now
Feedback
Contribute FeedbackThe average rating for Diamond Grill is 4.2, which means that the guests have a very high opinion of this restaurant.
What University of Louisiana Alumnus likes about Diamond Grill:
11/12/21 Approx. 8 A.M. This was the first time I tried this restaurant. Also, it was the first place I was introduced to lamb chops (YUMMY)! Chris our waiter was very hospitable. THE crab cake mixture was a tad bit on the salty side. The broccoli cheese soup was flavorful, but it was brought out cold. The grilled redfish was very delicious. Too bad they don't think of making sauce picante dishes--their sauces are pretty good. Tasted the creme brulée and beignets. The beignets are like grand biscuits with layers--they do not make them the original way. I would pass on the beignets unless you want a version of what a Pillsbury Grand biscuit type of beignet. I ordered a Pink Saphire: it was a good cocktail drink. One-and-Done.
What Tomasa Christiansen doesn't like about Diamond Grill:
Atmosphere was great. But wasn't impressed by the food. Eating at other fine establishments I get what I pay for. What spent didn't match what I received. Service was average View all feedback.
Really pleasant and comfortable atmosphere with friendly wait staff and good food.
This place is amazing. What a delightful find. I had Sea Bass which can be tricky and test a good kitchen. It was amazing. The location, in an fully restored ol...
read moreFull Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.
More information
QR-code link to the menu
