Aladdin - Full Menu

Hummus, babaganoush, tabouleh, feta, olives, grape leaves, kibbeh, spinach pie, arnabit, house salad, shish taouk, shish kabob, shrimp, scallops, rice, traditional baklava and coffee.

1 Piece. Baked homemade bread stuffed with spinach, onions and spices.

A skewer of beef served with rice or French fries.

Fresh cut cauliflower, fried and topped with tahini sauce.

Two skewers of ground beef and lamb mixed with parsley, onions and spices, grilled and topped with tahini sauce, lettuce, tomatoes and onions.

Combine any 2 kabobs.

Violette's delicious homemade vegan soup.

Served with French fries.

6 Pieces. Stuffed with ground lamb, rice and spices.

6 Pieces. Bite size portions of meat pie, spinach pie and kibbeh.

Romaine lettuce, veggies, toasted pita chips, feta and olives topped with Aladdin's specialty house dressing.

Pickled baby eggplants stuffed with walnuts, garlic and red peppers.

6 Pieces. Stuffed with rice, tomatoes, onions and spices.

Smoked eggplant blended with tahini, lemon, garlic and oil.

Fava beans cooked with onions, garlic, tomatoes, parsley, lemon and olive oil and tahini sauce.

Hummus topped with ground lamb and pine nuts.

4 Pieces. Filo dough filled with mozzarella cheese.

2 Pieces. Bulgur patty with chick peas, onion and spices.

Two skewers of grilled shrimp and vegetables, brushed with garlic and olive oil.

Two skewers of grilled eggplant, zucchini, mushrooms, onions and green peppers brushed with garlic and olive oil.

An Aladdin favorite! Fresh cut cauliflower, deep fried topped with tahini sauce.

Two skewers of grilled lamb, onions and green peppers, brushed with garlic and olive oil.

Two skewers of grilled beef, onions and green peppers, brushed with garlic and olive oil.

Zucchini lightly fried topped with lemon, parsley and garlic.

Hummus, babaganoush, tabouleh, feta, olives, kibbeh, spinach pie, arnabit, house salad, shish taouk, shish kabob, rice, traditional baklava and coffee.

A combination of shish kabob and shish taouk served with a side of babaganoush.

Served with French fries.

Chicken Kabob. Two skewers of marinated chicken breast, brushed with garlic and olive oil.

Yogurt spread drizzled with olive oil served with cucumbers.

Freshly chopped parsley and tomato salad with bulgur wheat, lemon and olive oil.

Romaine lettuce, tomatoes and cucumbers with garlic, lemon and oil dressing.

Bulgur wheat salad mixed with parsley, onions, tomato sauce and olive oil.

Thin slices of steak filet or chicken breast marinated in Middle Eastern spices, grilled and topped with tahini sauce, lettuce, tomatoes and onions.

Pan seared haddock filet with sauteed green peppers, garlic and pine nuts, topped with tahini sauce and red pepper.

Pan seared jumbo shrimp with sauteed green peppers, garlic and pine nuts, topped with tahini sauce and red pepper.

5 Pieces. Ground chickpea patties fried and topped with tahini sauce, lettuce, tomatoes, hot peppers and parsley.

Perfect appetizer starter for four or more! Twelve assorted appetizer dishes including: hummus, babaganoush, tabouleh, feta, olives, grape leaves, kibbeh, spinach pie, arnabit, smeed salad, kusa and falafel.

Slow cooked cubes of lamb, mushrooms, tomato sauce, garlic, onions and curry spice.

Two jumbo skewers of chicken, lamb, shrimp and vegetables brushed with garlic and olive oil.

Three grilled lamb chops served with a skewer of grilled vegetables.

3 Pieces. Our famous recipe, chickpea patties fried and topped with tahini, lettuce, tomatoes, peppers, and parsley.

1 Piece. Grilled meat and bulgur patty stuffed with ground beef, pine nuts and onions.

Delicious rice pilaf mixed with ground beef, pine nuts and spices topped with grilled garlic chicken breast. drizzled with tahini sauce.

Mashed chickpeas blended with tahini (sesame paste), lemon, garlic and olive oil.

Violette's stew of eggplant, potatoes, onions and garlic in tomato sauce.