Embleton Spa Hotel - Full Menu

no bun

Served with chunky homemade bread

Served in a filo pastry basket

With coriander, lime lemon-grass dip

Served with rye toast and fresh leaves

Served with beetroot chutney and pickled vegetables

Served with fresh leaves and a balsamic dressing

In a red wine cinnamon juice with cinnamon spiced icecream and butter shortbread biscuits

£3 supplement

Toasted waffle with English Lakes vanilla icecream, berry compot and butterscotch sauce

Served with toffee sauce and English Lakes run raisin icecream

A selection of local Appleby cheeses

With Double Chocolate icecream and brandied cherries

Filled with wild mushrooms, served with a bacon red wine sauce and a Cumberland sausage stuffed bignon potato

With basil mashed potato, crayfish and white wine

Red onion, feta and roast cherry tomatoes on fragrant basil puff pastry. Served with new potatoes

Supreme of guinea-fowl with sauteed spinach, dauphinoise potato and brandied cherries

Venison steak wrapped in a puff pastry collar with mushroom duxelle. Served with roasted beetroot and a red wine sauce

Slow braised lamb shank served with creamy mashed potatoes and rosemary gravy

all served in a brioche bun, fresh salad garnish, relish, dill pickle with fries or hand cut chunky chips

Simply grilled with olive oil, gherkin herb salsa. Served with a confit of baby potatoes

Free range Scales farm egg, served with paprika mayonnaise