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when we entered we were not convinced of the choice, but it turned out to be one of the best places we ate in every holy week. abundant rations, a lot of flavor and an insurmountable treatment. View all feedback.
The place is very nice, the treatment of Alejandro and Juan are impeccable. It eats very well. My family and I usually go a lot. I always recommend it, the grilled squid, the stuffed mushrooms, the fried cuttlefish, the tabernita bread, the chicken strogonoff and that wonderful French toast dessert with the scoop of vanilla ice cream... that's exquisite.
We had a great dinner at a good price. The excellent attention
Very good food and waiters, spectacular meatballs
Superó nuestras expectativas. Excelente producto. Un marco agradable. Una atención profesional. Muy recomendable
Cuando entramos no estábamos mui convencidos de la elección pero resultó ser uno de los mejores sitios que comimos en toda Semana Santa. Raciones abundantes, muchísimo sabor y un trato insuperable.
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