Piccola Venezia - Alost

Based on the average assessment of 3.9 for the Piccola Venezia, one can assume that it has satisfied the most of its guests.

What David Mungo likes about Piccola Venezia:
Excellent Italian restaurant. The bosses and staff are very welcoming and in small care so that your evening is perfect. Cherry on the cake, the chef in the kitchen is Neapolitan. This is the assurance of receiving pasta 'al dente'. The only criticism I would make is that the tiramisù is made to the Belgian (with speculoos) instead of the boudoirs and the 'Cremovo' to make a real tiramisù, but since we are in the Fle... View all feedback.