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Contribute FeedbackThe restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average review of 4.6.
What Javier Sarabia likes about Bodeguin:
The best place to make appetizers, one hundred percent recommended Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrepà D'anxoves, Escopinyes Amb Olives, Patatas Con Salsa Especial del Bodeguin Brutal View all feedback.
What Diana Hofmann doesn't like about Bodeguin:
A fantastic aperitif, the owner Nuri is a sunbath, shame on her daughter who also runs the place who is very rude, impolite and unfriendly. We won't be back, a pity... View all feedback.
The best place to make appetizers, one hundred percent recommended Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrepà D'anxove...
read moreReference to the village. Scallops and olives. Potatoes with homemade sauce and vermouth. You can't ask for more Food: 5 Service: 5 Atmosphere: 5
More information
You can watch major sporting events on a screen / TV right in the restaurant.
QR-code link to the menu
