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Contribute Feedback What Javier Sarabia likes about Bodeguin:
The best place to make appetizers, one hundred percent recommended Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrepà D'anxoves, Escopinyes Amb Olives, Patatas Con Salsa Especial del Bodeguin Brutal View all feedback.
What Diana Hofmann doesn't like about Bodeguin:
A fantastic aperitif, the owner Nuri is a sunbath, shame on her daughter who also runs the place who is very rude, impolite and unfriendly. We won't be back, a pity... View all feedback.
The best place to make appetizers, one hundred percent recommended Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrepà D'anxoves, Escopinyes Amb Olives, Patatas Con Salsa Especial del Bodeguin Brutal
Reference to the village. Scallops and olives. Potatoes with homemade sauce and vermouth. You can't ask for more Food: 5 Service: 5 Atmosphere: 5
Good vermouth and good tapas Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrepà D'anxoves, Escopinyes Amb Olives, Patatas Con Salsa Especial del Bodeguin Brutal Parking space Plenty of parking Parking options Free parking lot
Magnificent cockles with unbeatable sauce, very well attended Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Fantastic treatment and very good vermouth Food: 5 Service: 5 Atmosphere: 5
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