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Contribute FeedbackThe average review for Anticuus Fornus Sancta Clara is 4.1, which means that the customers have a very high opinion of this restaurant.
What Giovanna Martinelli likes about Anticuus Fornus Sancta Clara:
There is little to do, here in the clear holy oven everything does throat and quality feels. We've tried several high-speed seals, but this remains our favorite. the price is higher than the other furnaces, but for the type of product served it is worth all. I prefer to spend a little more, but at least when I get out of here I am always satisfied, with the desire to make bis and also tris. the focaccias are excellen... View all feedback.
What Warren Ankunda doesn't like about Anticuus Fornus Sancta Clara:
Stopped by to try the bread at this ancient bakery 14th century bakery. The focaccia was delicious, some of the best I have tasted. The wine accompaniment was less so, but it was the bread that mattered. When here make sure you have a look...at the wood fired oven just inside and the baker at work. View all feedback.
yes, yes, yes. listen to the vote in their head when she curious about a brotbacke since the year 1423 backbrot, which can last for weeks uncut on the regal. it...
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The menu card of the local is also suitable for vegetarians, as there are meals that entirely abstain from meat.
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