The average rating of 4.4 shows that the guests have been very satisfied with the Osteria Toniolo so far.

What Simone Vianello likes about Osteria Toniolo:
Really nice place, excellent cuisine. Cellar really nothing to say. Nothing to complain about the service. A special thank you to all the staff Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 View all feedback.

Google
5.0 ★ from 2 reviews
simon-simon-store4
16.05.2024 - 10:21

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

darya-kirichok
16.05.2024 - 10:21

We had a quick lunch. Pasta was very good, also artichokes and bresaola were available for lunch offer, amazing!also we ordered the half liter house Prosecco an...

read more
Restaurantguru
4.4 ★ from 608 reviews

Full Menu

More information

The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.

QR-code link to the menu

QR-Code zur Speisekarte von Osteria Toniolo

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: TREVISO (near Alter do Chao), Via Noalese, 125, 31100, TREVISO, Italy
"The best restaurant where to eat fish treviso"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: TREVISO (near Alter do Chao), Via Ellero 10b, 31100, TREVISO, Italy
"Everything great and very friendly staff"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: MONTEBELLUNA (near Alter do Chao), Via Dei Venturato, 1, 31044, MONTEBELLUNA, Italy
"I liked it so much, great food at good price"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: PONZANO VENETO (near Alter do Chao), Via Capitello, 4, 31050, PONZANO VENETO, Italy
"Quality, cleanliness and above all courtesy."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: NOALE (near Alter do Chao), Via Centro Cappelletta 17, Noale, Italy, 30033, NOALE
"Very popular local, super professional staff, kitchen at the top."