Images
Contribute
Reserve now
Feedback
Contribute Feedback What Massimo Fumagalli likes about Tre Galli:
Simple restaurant, I would call it a bistro. Since the weather permitted, I dined at the outside tables. Attentive staff and thoughtful service. I started with the raw fassona meat and green anchovies, continued with the agnolotti with roast sauce (the ones from the Tre Galline restaurant). I recommend both. I washed it down with a good glass of barbera. Recommended for the high level of cuisine and attentive service... View all feedback.
What Laura Pastrello doesn't like about Tre Galli:
We had lunch in this place which was recommended to us as typical of the Piedmontese tradition. I found the dishes cheap and without personality. Really nothing special or particular, not even in the presentation. The surprise was the bill. Which I think is excessive for what we ate. An appetizer of veal with tuna sauce, a plate of agnolotti and a plate of veal fillet, coffee and Aqua.Zero wine. We spent 58 euros! Th... View all feedback.
We had lunch in this place which was recommended to us as typical of the Piedmontese tradition. I found the dishes cheap and without personality. Really nothing special or particular, not even in the presentation. The surprise was the bill. Which I think is excessive for what we ate. An appetizer of veal with tuna sauce, a plate of agnolotti and a plate of veal fillet, coffee and Aqua.Zero wine. We spent 58 euros! There is much better out there!
Typical and genuine dishes with a rustic atmosphere. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Vitello Tonne', Ricottina Con Misticanza
Simple restaurant, I would call it a bistro. Since the weather permitted, I dined at the outside tables. Attentive staff and thoughtful service. I started with the raw fassona meat and green anchovies, continued with the agnolotti with roast sauce (the ones from the Tre Galline restaurant). I recommend both. I washed it down with a good glass of barbera. Recommended for the high level of cuisine and attentive service. Service: Dine in
Excellent dishes in a simple but charming tavern Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4
Full Menu
Starters & Salads
Pasta
Seafood
Mexican-American Food
More information
QR-code link to the menu
