Braceria Ferr'e Fuoco - AMANTEA

The average evaluation of 4.5 shows that the restaurant is one of the top picks of all its visitors.

What Veronica Sorrentino likes about Braceria Ferr'e Fuoco:
I've seen this family-run place born. unique in its kind on the stretch of the Tyrrhenian coast. andrea, expert meat chef, regulates flavors and smells in the dishes that arrive rich and delicious! always kind and smiling teresa, mr. rocco (the next time I have to reassure the crust with black cherry and walnut,) luca (presence in discreet but always attentive room. ) we hope that the jr rocco has inherited the subli... View all feedback.

What Eleonora Guerra doesn't like about Braceria Ferr'e Fuoco:
We begin by saying that the flesh, understood as Florentine cuts, is sublime and well balanced. I don't like it at all, it's all those sleeves that are, personally, indigested. but, all in all, tasty. I'll be back because the steak deserves View all feedback.