Opening hours
Le Relais Des Gourmets - Opening hours
Currently closed - Opens at 12:00
Monday
12:00-14:00 19:30-21:30
Tuesday
12:00-14:00 19:30-21:30
Wednesday
12:00-14:00 19:30-21:30
Thursday
12:00-14:00 19:30-21:30
Friday
12:00-14:00 19:30-22:00
Saturday
12:00-14:00 19:30-22:00
Sunday
12:00-14:00
Restaurants in Ambares-et-La Grave open now
Below you can find restaurants near Le Relais Des Gourmets in Ambares-et-La Grave which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Table booking
4.8
Menu
Table booking
City: Pessac (near Ambares-et-La Grave), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Floirac (near Ambares-et-La Grave), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Idyllic frame, service and excellent menu"
5
Menu
Table booking
5
Menu
Table booking
City: Mérignac (near Ambares-et-La Grave), 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Simply amazing and fun haute cuisine!!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bordeaux (near Ambares-et-La Grave), 3 Rue David Johnston, Bordeaux 33000, France
"Really excellent!!! I recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pessac (near Ambares-et-La Grave), 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
"It's okay, nothing special. the suppe was good, the mönch fish with the speck and sweet ok. nothing very remarkable in all."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bordeaux (near Ambares-et-La Grave), 15 Rue Des Frères Bonie, 33000 Bordeaux, Gironde, France
"Super service, delicious dishes, I highly recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bordeaux (near Ambares-et-La Grave), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a..."