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Contribute Feedback What Gabrielle Masson likes about Schloderer Bräu:
the schloderer is located directly in the amberger pedestrian zone, but somewhat hidden. But once you have crossed a small torbogen, you are almost standing in the beautiful shaded beer garden, which continues on a higher stage. also the interior extends over two etagens and is beautifully decorated, highlight is probably a huge brewing boiler that extends over both etagens. the service is very nice, the food is also... View all feedback.
What Jorge Hills doesn't like about Schloderer Bräu:
if it is not too full, then it is recommended. eating is good and plentiful. service was overloaded. I'd have caught a wrong day. was a Christmas market and the place was very crowded. I'm trying to get a date again. View all feedback.
One of the best restaurants in the environment. today we were there, had it like a few so threesomes, the woman had an salat, and had eaten it all and complained, was not good, the man had a black sausage salad, he had eaten in his half, stabbed with the two broth slices in the salat and had to say it all in the south, then he had to say the naughty
Great ambiente, very nice service and very good food. they can sit inside and there is an inside courtyard that is partly covered. the menu selection is great. I had to wait until my daughter and the service brought me a drink and only when my daughter was there. price performance and service is super
If it is not too full, then it is recommended. eating is good and plentiful. service was overloaded. I'd have caught a wrong day. was a Christmas market and the place was very crowded. I'm trying to get a date again.
Regional cuisine! tasty pork with a drain and a beer-shaped, very fine, soft meat, steaming discharge. thinly softened, not overloaded with cumin. (I don't like a caraway! and the beer is brewed! imposing sudkessel in the middle of the gas room. I chose a darkness that has a light smoke taste. service friendly and fast. I'm glad to come back.
Rustic gastronomy good selection of good bourgeois cuisine.