Reviews


Overall Total Score
4.7 out of 5
Outstanding | 3 reviews

Reviews from various websites

All reviews for Mar de Esteiro from all websites.

Menulist
4.7 ★ from 3 reviews
lucy10
14.12.2017 - 12:56

Possibly the best muffin I've EVER eatenRaspberry, dark chocolate and coconut.

sblanda
14.12.2017 - 12:56

It's funny that other people here are complaining about Bond and Lane staff getting their orders wrong - they had trouble with our order too.

bmcdermott-1
14.12.2017 - 12:56

Sitting amongst a wall of doors that may or may not have been a toilet block, I sat in this cheekily chic cafe and watched my day float on by, reading my

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City: Adelaide (near Amés), Magill Road, Adelaide 5068, Australia
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City: Glenelg (SA) (near Amés), 18 Holdfast Promenade, 113 56, Glenelg (SA), Australia
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City: Adelaide (near Amés), 293-295 Rundle Street, City Centre, Adelaide, SA, 5000, Australia
"Perfect spot to hang out with friends on a Friday Saturday night or a weekend afternoon. Delicious fried chicken paired with a nice cocktail or whiskey or cold beer what more can you ask for. Great service .. good music. Really I have nothing bad to say !"
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City: Adelaide (SA) (near Amés), 21 King William Street, Adelaide (SA) 5000, Australia
"Lobster and teriyaki chicken is awesome, but that’s it. Too many issues occurred here. First of all, sauce for scallop and A5 Wagyu beef are a failure on those dishes and they all have a common problem too salty. Secondly, no one asks the rare level of my A5 wagyu main course, but they charge an extra $60 80 to swap that, not worth it. Thirdly, my tap water has been empty for ages, waiters and waitress were hanging around but no one fill the water for me until I asked them after I finish everything, that’s not the customer service I’m looking for. Fourthly, the chef puts that extreme salty sauce on my A5 beef without asking my will of wanting it, I don’t understand why as some people doesn’t like to eat it with sauce. The sauce is SUPER salty and buried the original taste of the beef, what a waste… Last but not least, they provide the same table spoon that I use for my fried rice for my dessert. It is way TOO large for a single scoop ice cream, the radius of the spoon is larger than the radius of the scoop, you guys can’t afford small size spoon or what? It’s a good place, good decorated???? but that’s it. It’s a restaurant, not a museum, so I am not recommended here. 2 stars for the teriyaki chicken and the lobster, without them, it worths for half a star."
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City: PORT ADELAIDE (near Amés), 247 St Vincent Street, Port Adelaide, Adelaide, SA, 5015, PORT ADELAIDE, Australia
"Friendly and helpful staff. Gave me a tasting of their cider on tap before buying. It was a cross between a light beer and cider. Nice. Menu had lots of gluten free and vegan options and a variety of choices but not too many to complicate things. The band was just starting to warm up and the place was starting to get busy when we left. One little historical pub in the heart of Port Adelaide you must try."