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Contribute Feedback What Ian Jimínez likes about Bistrot La Pena:
Charmed by this modern bistro with refreshingly kind staff and delicious food. At noon / lunchtime / they won't make fuss if you only come for a desert or a starter, you still get their full attention (it's not always the case in France).I liked the light interior and the feel of the place but even more the food on my plate. They also had great artisan beer, I wish I had written down what it was. View all feedback.
What Matheus Leite doesn't like about Bistrot La Pena:
If ambiance is pretty good, service not at all: four people, two choises but a long wait between the various courses, all arrived at different times. Little choice on the menu and in the wines. A dish loaded despite the mistake by the waiter. View all feedback.
Thank you for this meal and this welcome, I highly recommend. correct rate around 70/80€ for two people for a full meal with two aperitives.
A mixed opinion but not questioning the cuisine of this restaurant. On the positive side, a smiling welcome, a waitress who knows perfectly his dishes and makes you savour nothing but to listen to it, from the space between the tables, a map displayed on the walls and legible, a really excellent burgundy, . for the possible improvements, to see for a clim because it really hot, for the raspberry lemons it lacks taste with 4 small fruits ... it makes a little dessert I still put the score of 4 because the good sides are even more numerous.
Charmed by this modern bistro with refreshingly kind staff and delicious food. At noon / lunchtime / they won't make fuss if you only come for a desert or a starter, you still get their full attention (it's not always the case in France).I liked the light interior and the feel of the place but even more the food on my plate. They also had great artisan beer, I wish I had written down what it was.
Nice restaurant with delicious food. I had the salmon with carrotpure and was pleasantly surprised! Quite well eaten!
This is the third time I eat in this restaurant, and every time it's a real party, the dishes offered change all weeks, and follow the course of the season. It's fresh, it's creative, it's good what.....finally the price quality report is amazing. I recommend the bottle of champagne from a small producer to 35 €.........I'm going back.
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