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What Gonzalo Leiva likes about L'Orée de la Hotoie:
this restaurant is a pleasant discovery, the welcome is very kind and the excellent cuisine. Inside, the carpaccio of langoustin, the foie gras are perfectly prepared. dishes such as velvet rires and very copied sole, are cooked wonderfully. After a beautiful cheese trolley, the desserts finish this lunch with happiness. Bravo to the leader and his team. View all feedback.

Carla
20.11.2017 - 13:26
Sophia
20.11.2017 - 13:26
Жихүр
20.11.2017 - 13:26
Gabrielis
20.11.2017 - 13:26
Silvano
20.11.2017 - 13:26

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