Black Iris Rooftop Crowne Plaza Amman - Full Menu

3 prime angus classic sliders served on a base of lettuce, tomato, dill pickles cheese topped with mayonnaise.

6 pieces of deep fried golden mozzarella sticks with a side of house-made marinara sauce.

Chicken breast sautéed with onions mushrooms, complimented with our house-made BBQ sauce emmental cheese in baguette bread.

160 grams of grilled shish tawouq cooked with baby onions, capsicum, chili peppers, julienne tomatoes, fresh coriander, hot garlic sauce served with a side of steamed rice.

8 pieces of local lamb sausage sautéed with caramelized onions and garlic, served with a drizzle of our pomegranate molasses reduction and fresh lemon juice.

Beer batter deep fried fish sticks served with a side of French fries tartar sauce.

5 pieces of deep fried shraak bread stuffed with juicy sojouq chili hummos dip.

5 pieces of our house-made pita bites stuffed with crumbly falafel, thinly sliced eggplant lime-tahini sauce and a mint leaf.

200 grams of grilled super prime angus beef sirloin cutlets, accompanied with fresh mushrooms, basil, herb butter, served with pepper sauce, grilled cherry tomato mini baked potatoes on the side.

4 pieces of grilled juicy tiger shrimps cooked with onions, garlic, ginger, fresh fennel, lime butter sauce served with a side of steamed rice.

Stir fried egg noodles, rice noodles, fresh coriander, broccoli, mixed pepper garlic, onions served with soy dip top spring onions.

Finely sliced beef medallion sautéed with onions mixed peppers topped with melted smoked cheddar cheese in white baguette bread.

180 grams of prime Angus beef grilled to perfection served with onions, dill pickles, iceberg lettuce, tomatoes seasoned with our signature sauce.

3 pieces of angus beef brisket sliders dressed in dijon mustard on a bed of lettuce, tomato, dill pickles and topped with smoked cheese.

Marinated kufta kebab wrapped in our house-made shrak bread, topped with tahina tomato dressing.

Lightly tossed iceberg lettuce, red radish cherry tomato served with our house-made yogurt dressing topped succulent grilled BBQ chicken breast caramelized walnut.

Warm sacher cake with vanilla ice cream warm caramel sauce.

Locally sourced halloumi cheese cooked to perfection with our pomegranate molasses reduction chili flakes.

A variety of international cheese, crackers, grapes, fruit jam and walnuts.

8 pieces of deep fried crispy chicken wings tossed with our spicy buffalo sauce.

2 pieces of twice cooked baked potatoes topped with a blend of gratinated cheeses served with sour cream guacamole. (Choice of topping it with beef bacon or keep it vegetarian! .

160 grams of delicious chicken Makhani prepared with onions, garlic, in an succulent butter chicken sauce with a side of fragrant basmati rice.

5 pieces of crispy panko encrusted tiger shrimp with our special soya dip.

Eggplant puree spread with mint, pomegranate molasses, topped with grilled eggplant, colored peppers, baby marrow rocca.

Shredded crab, julienned mixed pepper, carrots cucumbers tossed in our signature Japanese dressing with tempura flakes, coriander leaves togarashi seasoning.

Seasonal fruit (3 types).

Warm cinnamon roll topped with vanilla ice-cream.

Stuffed with arabic ice cream.

Mixed green leaves topped with orange segments, pineapple carpaccio accompanied by our house-made honey balsamic dressing.

Served with guacamole, mexican salsa sour cream.

Cucumber, carrots, black olives and labaneh dip.

Please ask your waiter for our special flavors.