Opening hours
If you want to know whether Xilofournos is still operating or when it opens, you can find these details on this homepage. For more details just call, the number is (+302284052750) or send a message.
Xilofournos - Opening hours
Currently closed
- Opens at 07:00
Monday
07:00-21:00
Tuesday
07:00-21:00
Wednesday
07:00-21:00
Thursday
07:00-21:00
Friday
07:00-21:00
Saturday
07:00-21:00
Sunday
07:00-21:00
Restaurants in Ampelas open now
Below you can find restaurants near Xilofournos in Ampelas which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Άγιος Προκόπιος (near Ampelas), Παραλια Δρομος, Άγιος Προκόπιος I-, GGreece
"Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Parou (near Ampelas), Λεύκες, Lefkes 844 00, Greece, Parou
"Amazing chocolate pie Food: 5 Service: 4 Atmosphere: 5"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Paroikia (near Ampelas), PARIKIA, Paroikia, Greece
"Excellent moment sublime cuisine and reception at the top"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Naousa (near Ampelas), Naousa 844 01, Greece, 08440
"Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Νάξος Ελλάδα (near Ampelas), ΧώραΠαπαρηγοπούλου, Νάξος Ελλάδα, Greece
"This too beautiful Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Naxos (near Ampelas), Plaka, Naxos, Greece
"Best wine card in plaka and excellent food. super soft staff!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Naoussa (near Ampelas), Marmitta, Naoussa, Naoussa, South Aegean 844 01, Greece, Afghanistan
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Naxos (near Ampelas), Naxos Agia Anna, 84300 Naxos, 843 00, Greece
"Amazing place, amazing human stuff, delicious eating!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Νάξος Ελλάδα (near Ampelas), Agia Anna, Νάξος Ελλάδα, Greece, 84300
"Whits sangria! Never tried it before"