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Contribute Feedback What User likes about Salt Vine Cheese Wine:
I'm so glad to finally try this place with my friends. It was small, so I totally understand that I cannot accept my big party. The wine was so good. I had the Pinot Grigio- we ordered a charcuterie board and it was the best I ever had. The selections were very large and the selection of cheese and meetings were so sweet! The owner was so friendly and helpful. I have to say the music choices in the background??? We l... View all feedback.
What User doesn't like about Salt Vine Cheese Wine:
This place was supposed to close at 9pm, we got there at 7pm, and he was already closed. It looked open. Also it is a Saturday evening and he is closed on Sunday. We asked if we could just buy the cheese to go, and he still replied “we are closed”. Basically we were throwing money at this Capt. Kangaroo guy and he refused to take it. Anyways we ended up leaving and walking over to Blackbird. Really disappointed in th... View all feedback.
Somehow Andrew knows exactly what I want when I come here, even if I'm not positive. I came here for the Charcuterie Fixins and I've never been despised. The goat cheese is amazing and also the whole meat I cannot spell:P is super tasty.
Great wine selection! The owner is super friendly and helpful, we will definitely try the charcuterie again.
They don’t mess around when it comes to a charcuterie board! Such good value for money, and everything was amazing! They also had gluten free crackers for those with an allergy! The owner of the shop was super friendly and helpful! Can’t wait to go back!
Great wines and phenomenal charcuterie boards. The owner is a retired chef who's passion is wine and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM grenache-syrah-mouvedre) from Latta, Columbia Valley AVA $25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!
This place was supposed to close at 9pm, we got there at 7pm, and he was already closed. It looked open. Also it is a Saturday evening and he is closed on Sunday. We asked if we could just buy the cheese to go, and he still replied “we are closed”. Basically we were throwing money at this Capt. Kangaroo guy and he refused to take it. Anyways we ended up leaving and walking over to Blackbird. Really disappointed in this place.
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