Reviews
What Théophile Collet doesn't like about Aux Fagots:
A shame for the profession I ordered 2 pizzas that they were cold, dry. The anti-patic pizzaiolo I also have pictures in support. If there was a negative note, I would have put less than 10. I don't know where the positive comments come from. I threw 23€ because I was afraid I was sick. View all feedback. What Émilie Pasquier likes about Aux Fagots:
I rarely give advice but the quality of the kitchen and the team's sympathy are exceptional! We tasted 3 dishes and 3 desserts at home with fresh and local products! The desserts are unique, the chef's creations! We'll be back with pleasure! View all feedback.
Reviews from various websites
We went to the company on the occasion of the Monte Carlo Rally ... Good breakfast and good beer. The pizza is good to get out of Italy Clean and well-lined bat...
read moreWe ordered 6 different pizzas, immangeable!!! Chorizo's, I think chorizo was bought a long time ago... 4 cheeses!! but where is the cheese?! The last three I'm...
read moreWe ate very good ass ears with wild plants. The desserts were divine, especially the winemaker. It's home! The owner was adorable and very attentive to his clie...
read moreA shame for the profession I ordered 2 pizzas that they were cold, dry. The anti-patic pizzaiolo I also have pictures in support. If there was a negative note,...
read moreRestaurant family apartment house owners are adorable thanks
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