Brioso Fresh Pasta - Full Menu

sausage cheese sauce finished with course black pepper

soup and half salad, either brioso, spinaci or cesare

italian meat balls, fresh herbs with beef, sausage, onion garlic

fried squid and zucchini with lemon, reggiano cheese and spicy marinara

freshly made soup, different choices weekly add: your choice of half-salad $2.00

chicken and bell peppers in spicy tomato sauce

chopped chicken breast, diced red onions, barbecue sauce, shredded gouda, mozzarella cheeses and fresh cilantro

garlic oil, ricotta, mozzarella, roma tomatoes, fresh basil

hearts and heads of romaine lettuce with freshly made dressing, homemade toasted croutons, and shaved reggiano parmigiano. add: chicken $3.00 add: shrimp, scallops or salmon $4.00

pomodoro sauce, garlic, spicy sausage, ham, pepperoni, mozzarella, fresh greek oregano

fresh chopped tomatoes, basil, garlic, and fresh mozzarella

italian meatballs with provolone and pomodoro sauce

cream sauce with lobster, spices, shallots, and sherry

fresh mozzarella, sliced romas, fresh basil, kalamata olives, and extra virgin olive oil.

classic italian tomato sauce

mixed field greens with cherry tomatoes, black olives, ricotta cheese, and balsamic dressing

fresh baby spinach, goat cheese, raisins, walnuts and a balsamic, honey, and walnut dressing

mixed field greens with cherry tomatoes, black olives, ricotta cheese, and balsamic dressing

hearts and heads of romaine lettuce with freshly made dressing, homemade toasted croutons, and shaved reggiano parmigiano. add: chicken $3.00 add: shrimp, scallops or salmon $4.00

fresh baby spinach, goat cheese, raisins, walnuts and a balsamic, honey, and walnut dressing

mixed greens, belgian endive, granny smith apples, raisins, gorgonzola, dried fruit, and pistachios with red wine vinaigrette.

organic arugula with choice of grilled salmon, shrimp or scallops with fresh herbs, shaved reggiano, kalamata olives, and lemon dressing.

slices of toasted baguette with fig preserves, goat cheese and lemon zest

organic arugula, grapefruit, goat cheese, walnuts, and red wine honey vinaigrette

steamed mussels with white wine, chopped kalamata olives, garlic, tomato, pomodoro sauce, and lemon

homemade toasted rosemary bread with roma tomatoes, fresh basil, and garlic

chick peas with garlic, lemon juice, olive oil, tahini and salt, served with seasoned flatbread

fresh spinach, cheeses, and artichokes in a creamy dip served with toasted bread

sugar cured ham, smoked gouda, red onions, and sliced romas, mixed greens with italian dressing

mozzarella sticks breaded, deep fried, and served with a spicy pomdoro sauce

thinly sliced smoked salmon, goat cheese, sun-dried tomatoes, extra virgin olive oil, greens, and lemon vinaigrette

grilled rosemary baguette with grilled chicken, roasted peppers, onion, black olives, romas, capers with italian dressing

salami, pepperoni, capacolla, provolone, roasted peppers, sliced romas, onions with capers and vinaigrette dressing

italian style tacos with choice of fillings below and topped with mixed greens and cherry tomatoes. -italian sausage, peppers, and smoked gouda -grilled chicken with onions and mozzarella cheese -vegetarian with peppers, onions, squash, spinach, and mozza

pomodoro sauce, garlic, cherry tomatoes, mozzarella, fresh arugula

ravioli filled with sweet and mild italian sausage, pear, and ricotta cheese

linguini with sauteed vigitables, shrimp and promodoro sauce

seasonal fresh cheesecake such as traditional, ginger pumpkin, fresh pear and more

classic italian meat sauce

five cheeses and a touch of white wine

pancetta (italian bacon) in spicy tomato sauce

three layer cream cake with coconut, walnuts, cream cheese and italian rum

shrimp, zucchini, and roma tomatoes in a white wine sauce

spicy tomato sauce with red peppers and garlic

gelato custard served with chocolate or caramel sauce

silky mascarpone cream layered between savoiardi ladyfingers with brandy and dusted with coffee

(start with our own cheese pizza, add your creativity. choose up to 5 items. each additional topping is 50) choose from chicken, pepperoni, ham, sausage, smoked gouda, onions, sun-dried tomatoes, olives, zucchini, roasted peppers

carne (meat) layers of mozzarella, pork and beef in a creamy bechamel sauce verdure (vegetable) layers of mozzarella, spinach, corn, yellow squash, zucchini, tomatoes, broccoli and onions

freshly made crepes stuffed with seasonal fruit and cheese

prosciutto di parma, bocconcini mozzarella, fresh basil, roma tomatoes, and extra virgin olive oil on grilled baguette

fresh basil or fire roasted peppers with pine nuts

wild mushrooms in cream sauce

butternut squash ravioli with a creamy pomodoro and mascarpone sauce

lamb ragu with vegetables, olices and fresh rosemary