Doolittle's - Full Menu

Proudly serving Luzianne sweet and unsweet

Sparking and still

Served with apple cranberry dressing, mashed potatoes and green bean sauté

Marinated chicken, Jack and cheddar cheeses, sour cream and pico

Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo

Lightly battered and fried, served with cocktail sauce

Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage

Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar

Hand-breaded and fried, served with garlic mash and sweet corn sauté

Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion

Salt and peppered tuna, seared rare and served with ponzu and apricot ale

Mixed greens, cucumbers, carrots, red onion, tomato and croutons

Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons

Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes

House-made chicken salad and provolone on croissant, fully dressed

Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce

Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta

Blackened shrimp, cheddar grits, burgundy demi, bacon, parmesan, tomato, scallions

Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta

Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie

House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll

Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll

Fried shrimp, lettuce, tomato and remoulade on a hoagie

Turkey, bacon and pimento cheese on a pretzel, fully dressed

Mustard, chili and house-made slaw

Ham, turkey, bacon and cheddar on sourdough, fully dressed

Poached eggs, shaved ham and Hollandaise on a croissant, served with asparagus and cheddar grits

Served with fresh strawberries

House selection based on seasonal ingredients

Vanilla bean ice cream, chocolate and caramel

House roasted pork and smokey BBQ on brioche

4 oz. burger seasoned and grilled with American cheese

Creamy house-made Alfredo tossed with crab, shrimp and linguini pasta, served with garlic toast

1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail

Three cheeses on fresh baked bread

Lightly seasoned, pan seared and served with garlic mash and green bean sauté

House roasted corned beef, shaved and cooked with cabbage, onions and potatoes, served with three eggs cooked to order

A sweet concoction from our chef, made from fruit and other tasty treats. Ask your server for today's selection

Beef and veggies in a burgundy sauce topped with garlic mash and cheddar

Our house favorite served on a bed of sweet corn sauté

Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños

Maryland-style crab cakes broiled with garlic mash and sweet corn sauté

Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel

1 lb. of fresh mussels steamed in our house garlic white wine sauce

Boneless chicken thighs, grilled and tossed in your choice of Old Bay Ranch Parmesan BBQ Hot Buffalo Mild Buffalo

A sampling of all of our breakfast favorites. Three eggs, French toast, brunch potatoes, grits, bacon and fruit

Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac cheese

Freshly grilled or blackened, served with garlic mash and green bean sauté

Lettuce, tomato, mayo and grilled onions

Grilled onions, cheddar, ham and BBQ

7 oz. sirloin seasoned and grilled and served with garlic mashed potatoes and green bean sauté

Grilled chicken topped with slow-roasted pork, bacon, BBQ sauce and Swiss cheese, served with garlic mash and green bean sauté

Maryland-style crab cake, poached egg and fresh Hollandaise on a croissant, served with asparagus and cheddar grits

Daily caught selections from the sea and streams, prepared grilled, blackened, broiled or fried and served with two sides of your choice

5 oz. grilled to order served with garlic mash and green bean sauté

Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons

Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing

Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws

Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing

Corned beef, sauerkraut, Thousand Island and Swiss on marble rye

Hand-battered fish, hand-cut fries and house-made slaw

House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl

Hand-battered green beans, served with chipotle BBQ sauce

Fresh fish served with garlic mash and green bean sauté

Jumbo scallops lightly dusted and pan seared, served with cheddar grits and spinach

Potato and corn chowder

Sweet and savory, served with creamy mashed potatoes and sweet corn sauté

House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed

14 oz. high choice angus beef, grilled and served with a baked potato and green bean sauté

8 oz. of sliced sirloin, smothered with Burgundy mushroom gravy, served with parmesan herbed rice and mixed vegetables