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Contribute FeedbackThe average evaluation of 4.3 shows that the visitors have been very satisfied with the A Funtanella so far.
What Guillaume Herve doesn't like about A Funtanella:
attention change we thought we were having a Corsican meal but it's no longer the style of the house. apparently wine bar and savoyard recipes we ate a salad that was very good with a correct price. Frozen dessert expected 15mn sure it goes to the microwave... overall there are still things to improve. a follow View all feedback.
Super reception and boss who welcomed and very friendly. From wine to choice (from the corner) and nice charcuterie boards and cheeses to share. You can go with...
read moreGreat address to eat a board and drink a glass of Anjou. The waitress was super warm, we had a very good time.
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