Reviews
What Pauline Lemke likes about La Canaille:
J'ai fait mon apprentissage dans ce restaurant il y a plus de quinze ans. Tout a changé level déco mais la même ambiance y règne toujours. Que dire de la Kitchen??? Au top, a l'image du koch!!!! Laurent est le chef et mon ancien maître d'apprentissage qui m'as appris toutes les ficelles du métier et qui m'as transmis sa passion de la culture. View all feedback. What Margaret Salmon doesn't like about La Canaille:
Pire expérience culinaire depuis longtemps et pourtant je ne suis pas très difficile. Un morceaux de poulet à peine cuit avec une pommes de terres, et tout ça pour 15E le midi! Apparemment le propriétaire a changé et le nom aussi. Déçu, à fuir. View all feedback.
Reviews from various websites
a restaurant to be discovered and tasted during a visit to the neighborhood of the outbuilding in angers: very good reception
I love to go to eat and make enjoy my friends . warm welcome .Proposals of interesting menus at reasonable prices..I again enjoyed this time here from the enter...
read moreWe are at the wine show at the attic St Jean, and we are recommended for lunch "the canaille" which is 5 minutes away. The facade is nice, the menu (not expensi...
read moreWhat a treat!our evening meal was a delight for our taste buds, the price quality ratio is unbeatable the diversity of the dishes of the menu would have prompte...
read morea charming welcome in a friendly setting, a perfect kitchen, a more than reasonable taste. to be recommended
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