Reviews
What User doesn't like about Un Air De Cuisine:
A delicious cocktail followed by a poultry liver accompanied by a sauce with pickles and caps to fall on the ground. A fish dish with small vegetables sprinkled with a glass of Quincy with grapefruit aromas as I like. A moment of pure pleasure. The reception is smiling, attentive but discreet. I liked the frame that reminds English pubs. View all feedback. What User likes about Un Air De Cuisine:
The best is of course in the plate: Antoine revisits all the dishes of noon that could be of extreme banality and in fact true festive masterpieces for the eyes, nose and taste buds... You do not dream for less than 11 € you have a lunch formula including a fabulous dessert (The milk jam is in the fall). In the evening, the card will be delighted with the most demanding (please try by the suggestion, it is always a f... View all feedback.
Reviews from various websites
A friendly place, a warm welcome, varied and tasty dishes. very affordable prices. We always come back with pleasure and satisfaction.
The best is of course in the plate: Antoine revisits all the dishes of noon that could be of extreme banality and in fact true festive masterpieces for the eyes...
read moreOne of the best bistro type tables near the University. Wide choice, without affecting quality. And a very good service.
One of the best bistro type tables near the University. Wide choice, without affecting quality. And a very good service.
A delicious cocktail followed by a poultry liver accompanied by a sauce with pickles and caps to fall on the ground. A fish dish with small vegetables sprinkled...
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