Full Menu
On this homepage you can find the complete menu of Cap marine from Anglet. Currently there are 4 dishes and drinks available. For changing offers please contact the restaurant owner directly, and here you can find all 4 entrees and drinks on the food menu.
Menu
In the Cap marine from Anglet, they serve you different fine steak dishes, There's something for every palate and it's impossible to go wrong with the bite-sized Tapas.
Dessert
These Types Of Dishes Are Being Served
More restaurants with a menu near Anglet
4.8
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4.8
Menu
Table booking
City: Anglet, 15 Avenue Du Rayon Vert, 64600 Anglet, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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Table booking
4.8
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Table booking
City: Anglet, 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"Delicious!"
4.8
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4.8
Menu
City: Anglet, 3 Rue Louis Colas, 64600 Anglet, France
"The food presented and tasted great"
4.9
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Table booking
4.9
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Table booking
City: Tarnos (near Anglet), 34 Avenue Julian Grimau, 40220 Tarnos, France, French Republic
"Very nice home. Quality product"
5
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5
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City: Espelette (near Anglet), 155 Rue Xerrendako Bidea, 64250, Espelette, France
"Super review."
4.8
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4.8
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Table booking
City: Capbreton (near Anglet), 44 Allees Marines, 40130 France, Capbreton
"Great calf ris."
4.8
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Table booking
4.8
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Table booking
City: Ascain (near Anglet), 805 Route De St Jean De Luz, Ascain I-64310, France
"Service: Take out Meal type: Dinner Price per person: €10–20"
4.8
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Table booking
4.8
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Table booking
City: Biarritz (near Anglet), 18 r. de la Bergerie, 64200 Biarritz, France
"Home charming, elegant decor refined cuisine, very good address"
4.8
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4.8
Menu
City: Urrugne (near Anglet), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"I'm not a burger fan, but tonight I jumped the stage, and I had a nice surprise, that burger was really well done and I have to say that I loved, bravo to you..."
5
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Table booking
5
Menu
Table booking
City: Biarritz (near Anglet), 57 Avenue De Verdun, Biarritz, France
"Very friendly welcome and good advice on the choice of quality cheeses"