The average rating of 4.9 shows that the restaurant is one of the top picks of all its guests.

What Yasmina ROMERO likes about La Garrigueta:
We had lunch there for New Years. It was very nice. Home cooking with good products and served with a smile... Place in the middle of nature very pleasant and very colorful... We had a great time there. Thank you Gilbert! Food: 5 Service: 5 Atmosphere: 5 View all feedback.

Google
5.0 ★ from 42 reviews
yasmina-romero
06.02.2024 - 17:20

We had lunch there for New Years. It was very nice. Home cooking with good products and served with a smile... Place in the middle of nature very pleasant and v...

read more
alain-clement
06.02.2024 - 17:20

Superb view, very quiet location, we had a pleasant time in this atypical restaurant in the scrubland. The menu was succulent with good fresh seasonal produce....

read more
Restaurantguru
4.9 ★ from 53 reviews

Full Menu

More information

The restaurant also offers the possibility to sit outside and have something in beautiful weather.

Suggested nearby restaurants.

5
Menu
Open Now
5
Menu
Open Now
City: Montpellier (near Aniane), 39 PLACE SEAN MAC BRIDE, 34000, Montpellier, France
"Nice place, very good and copied kitchen."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Gély-du-Fesc (near Aniane), 610 Grand Rue, 34980, Saint-Gély-du-Fesc, France
"A delight! Quite a few choices! Fast and reasonable price "
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Prades-le-Lez (near Aniane), 95 Route De Mende, 34730, Prades-le-Lez, France
"Super house kitchen, and more served by the super bosses"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Lavérune (near Aniane), 1 Impasse De La Résistance, Laverune I-34880, France, Lavérune
"Very good time I totally recommend"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Aniane, 36 Boulevard Saint Jean, 34150, Aniane, France
"I had not yet left my mind, yet we went several times in this restaurant. and we have never been disappointed. culinary research and creation. impecca..."