Biwako Sushi - Full Menu

Avocado wrapped in seared salmon and drizzled with ponzu sauce.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

Smoked salmon and avocado.

Shrimp, tuna, avocado, crab and cucumber.

Spicy crab and shrimp inside. Topped with crunch and Biwako sauce.

Smoked salmon, cucumber, green onion and masago.

Crab, avocado, cucumber and asparagus.

Shrimp tempura, cucumber and avocado with tuna on top.

Baby shrimp, smoked salmon, avocado, masago and green onion.

Crab, avocado, cucumber, cream cheese and crunch strawberry with Biwako and sake on top.

Tuna, salmon, white fish, avocado, lettuce, rice paper and ponzu sauce.

Crab, cucumber, avocado and fresh salmon topped with salmon roe.

Shrimp tempura, eel and avocado.

Four kinds of fish, spicy chopped crab, avocado, cucumber, crunch and spicy sauce.

Spicy tuna, shrimp tempura and cucumber with spicy crab. Topped with spicy mayo.

Four pieces of fish on top of a California roll.

Smoked salmon, cucumber and cream cheese.

Soft-shell crab, lettuce, masago and cucumber.

Shrimp tempura and avocado.

Four kinds of fish, lettuce and masago mixed with spicy sauce served over California roll.

Five pieces of fresh calamari coated in tempura batter and deep fried. Served with sweet and tangy donkatsu sauce.

Deep fried tofu in agedashi sauce with green onion and bonito flakes.

Five bite sized dumplings containing tender octopus bites. Served with sweet sauces and bonito flakes.

Spicy tuna on top of spinach and rice, drizzled with spicy sauce.

Shrimp and vegetables dipped in a light batter. Deep fried and served with special tempura sauce.

Salmon, avocado, cucumber and asparagus.

Choice of pork or vegetable pan fried Japanese style dumplings.

Spicy tuna and cucumber.

Avocado, crab and cucumber.

Mango on top, shrimp tempura, avocado and coconut with eel sauce.

Crab and avocado wrapped in thin sliced cucumber, served with ponzu sauce.

Shrimp, octopus, tuna, salmon, radish strings served with ponzu sauce.

Pickled radish with rice.

Spicy crab and avocado.

Crab mixed with spicy sauce.

Lightly seasoned seaweed.

Baked shrimp, scallop, crab and masago with spicy sauce, served over California roll.

Spicy tuna, cucumber and avocado on top.

Baby shrimp, masago and avocado with spicy sauce.

Crab, avocado, shrimp, masago, sesame oil and green onion. Baked.

Avocado and cucumber.

Shrimp coated in coconut in a light batter, fried and served with sake and eel sauce.

Choice of chicken or shrimp served with sauteed vegetables.

Five pieces of shrimp coated with batter and coconut flakes, deep fried crispy. Served with a drizzle of eel sauce and sweet sake sauce.

Spicy tuna, cucumber and tuna. Four pieces.

Tuna, salmon, red snapper, yellowtail, avocado, cucumber and asparagus.

Salmon, spicy crab, avocado, spicy tuna and crunch with chili and spicy sauce.

Lightly seasoned with sesame, cooked octopus, squid and vegetables.

Crab, cucumber, avocado and fresh salmon topped with salmon roe.

Japanese steamed dumplings.

Eel, seaweed salad and avocado.

Slightly grilled tuna, radish with ponzu sauce.

Salmon wrapped sweet California roll.

Salmon, spicy crab, avocado and cream cheese.

Crab, spicy crab, shrimp tempura, avocado and cucumber with spicy mayo and eel sauce.

Spicy crab, avocado and cucumber with salmon and tuna on top.

Shrimp, tuna, avocado, seaweed salad and crunch.

Five assorted pieces of sliced fresh raw fish. Served with radish strings.

Snow crab meat and avocado.

Yellowtail and green onion.

Spicy salmon, avocado and masago.

Salmon skin, cucumber and avocado. Topped with eel sauce.

Tuna, salmon and avocado.

Salmon, masago and green onion with baked sauce and eel sauce. Served over a sweet California roll.

Baby shrimp, crab and masago with sweet eel and sake sauces. Served on top of a warm shrimp tempura roll.

Fresh sushi grade salmon with sweet and spicy sauce over crab, avocado and cream cheese roll.

Baby scallop, masago and green onion with eel sauce and spicy mayo. Served over a sweet California roll.

Albacore and regular tuna, masago and green onion with spicy sauces and eel sauce. Served over a spicy tuna roll.

Shrimp tempura, crab, avocado and eel topped with eel sauce.

avocado wrapped in seared salmon with ponzu sauce.

Shrimp tempura and avocado with big eel on top.

Sweet fresh water eel and cucumber with rice.

Fresh raw tuna and rice.

Spicy crab, avocado, cucumber and spicy tuna topped with spicy sauce.

Salmon, cucumber, cream cheese, avocado and kiwi.

Green pepper with cream cheese and spicy tuna. Deep fried with green onion, masago, spicy sauce and eel sauce drizzled over the top.

Crab salad and avocado.

Crab, tempura shrimp, masago and green onion.

Spicy tuna deep fried crispy. Drizzled with ponzu sauce and spicy mayo.

Spicy crab, scallop and masago mixed with sesame oil and chili sauce. Served on a California roll.

Eel, shrimp, crab, avocado and spicy tuna topped with spicy sauce.

Spicy tuna, eel and cream cheese. Topped with green onion, wasabi sauce and eel sauce.

Tuna, salmon and white fish with lettuce, avocado and cream cheese. Drizzled with eel, sake and Biwako sauces.

Spicy tuna, avocado, jalapeno and cream cheese. Topped with green onions, masago, spicy mayo, eel sauce and chili sauce.

Crab, baby shrimp, avocado, masago, green onion and sesame oil inside. Drizzled on top with wasabi sauce, eel sauce and Biwako sauce.

Crab, eel, avocado, cream cheese and masago. Topped with Biwako, wasabi and eel sauces.

Salmon, tuna, red snapper and asparagus. Lightly fried with wasabi sauce, eel sauce and Biwako sauce on top.

Tuna on top, octopus, seaweed salad and eel with Biwako and eel sauce.

Boiled Japanese soy beans lightly tossed in salt.

Fresh sushi-grade salmon and rice.

Eel, crab, avocado and cucumber with eel sauce on top.