Carrol's Creek Cafe - Full Menu

ITALY CA ' LA BIONDA AMARONE ' ARGENTINA TIKAL AMORIO MALBEC FRANCE VINCENT GIRADIN CRU SNATENAY

ITALY SANTA MARGHERITA PINOT GRIGIO/ GERMANY BURKLIN WOLF HOMMAGE A' LUISE RIESLING/ MARYLAND, USA, BLACK ANKLE VIONIER

By Wente

UNOAKED

AMERICAN CIDER Baltimore, MD, USA Availability: Year-round ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

AMERICAN CIDER Austin, TX, USA ABV: 5.0 – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

three flour tortillas topped with blackened shrimp, coleslaw, pickled red onions, and cilantro-lime aioli

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

a local favorite broiled and served with French fries

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing

grilled Canadian salmon, roasted broccoli and sweet bell peppers, scallion mashed potatoes, tomato-caper-castelvetrano olive and artichoke sauce, potato strings

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

rich with crabmeat and a touch of sherry

jumbo scallops with baby bok choy, shiitake mushrooms, red bell pepper and red onion, cilantro and sesame jasmine rice, ginger and hoisin BBQ sauce

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with horseradish and cocktail sauce GF

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps

grilled to order 13 oz lamb rack, sauteed corn, asparagus and green beans, parmesan mashed potatoes, mint chimichurri sauce GF

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.

hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh mozzarella, strawberry-basil vinaigrette GF

filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

a classic display of six steamed shrimp served with cocktail sauce GF

a classic tomato base with a touch of Old Bay GF

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

cooked golden brown and served with mustard vinaigrette

served warm, with salted caramel ice cream

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

with a crunchy caramelized sugar crust GF

with fresh berries and a raspberry puree

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

kaffir lime and sweet chili sauce

a richer version of the french classic topped with a trio of cheeses and baked golden brown

a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

sautéed mussels with Thai green coconut curry sauce, cilantro, grilled baguette

grilled 8 oz filet with garlic, spinach and wild mushrooms, sour cream and chive potato cake, and garlic-herb butter

mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

half-pound chuck patty served with french fries

Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

served on a sub roll with Cajun remoulade and French fries

fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

AMERICAN PORTER Annapolis, MD, USA Availability: Rotating ABV: 5.6 – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

American Imperial Stout Newport, OR, USA Availability: Winter ABV: 9.0 – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the li

AMERICAN IPA Baltimore, MD, USA Availability: Year-round ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

AMERICAN PALE ALE Baltimore, MD, USA Availability: Rotating ABV: 5.5 – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.

AMERICAN IPA Cambridge, MD, USA Availability: Rotating ABV: 7.4 – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab Artichoke Dip.

EAST COAST IPA Milton, DE, USA Availability: Year-round ABV: 6.0 – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters Carrol 's Creek .

AMERICAN IPA Lewes, DE, USA Availability: Year-round ABV: 6.3 – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

HAZY IPA Newport, OR, USA Availability: Year-round ABV: 6.7 – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

AMERICAN PALE ALE Baltimore, MD, USA ABV: 5.5 – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

AMERICAN IPA Comstock, MI, USA Availability: Year-round ABV: 7.0 – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

GERMAN PILSENER Baltimore, MD, USA Availability: Year Round ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

VIENNA LAGER Roseland, VA, USA Availability: Year-round ABV: 5.2 – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

HELLES LAGER Washington, DC, USA Availability: Year Round ABV: 4.7 – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. S

IRISH RED ALE Hagerstown, MD, USA Availability: Rotating ABV: 5.0% – Irish-style Red Ale brewed with British malts hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters

BELGIAN STRONG PALE ALE Melle, Belgium ABV: 8.5 – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

HEFEWEIZEN Cambridge, MD, USA Availability: Year-round ABV: 5.2 – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

AMERICAN BLONDE ALE Baltimore, MD, USA Availability: Year-round ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.

FRUIT AND FEILD BEER Gambrills, MD, USA Availability: Rotating ABV: 4.5% – Big fresh lemon dominates the palate with just a hint of floral/citrus hop notes underneath. Tart and balanced… neither sweet nor dry. Finishes clean with a slightly bitter lemony

FRUITED KETTLE SOUR Gambrills, MD, USA Availability: Limited ABV: 5.55% – This tasty sour ale is brewed with a healthy amount of delicious fresh blueberries. Tart, fruity, crisp, and refreshing. Pherm timed the release to coincide with the Annapolis celeb

BELGIAN PALE STRONG ALE Annapolis, MD, USA Availability: Rotating ABV: 10.2% – A strong Belgian style amber ale brewed with Belgian yeast and mulling spices. Notes of clove/warming spices, fig and bubblegum. A tasty and very balanced Belgian strong ale th

AMERICAN IPA/FRUIT BEER Washington, DC, USA Availability: Limited ABV: 6.4 – Brewed with apricot puree. The sweet fruit flavor is balanced by medium hop bitterness, which gives way to malty biscuit notes on the finish. Suggested pairing: Carrol's Creek Sa

FRUIT AND FEILD BEER Atlanta, GA, USA Availability: Year-round ABV: 4.6% – A crisp, light-bodied wheat beer enhanced with a hint of fresh blueberries. The blueberry flavor is subtle, balanced by the malt in the aftertaste. Finishes clean with high carbona

WHITE WIT SHANDY Chippewa Falls, WI, USA Availability: Summer ABV: 4.2 – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.

HARD SELTZER Madison, WI, USA Availability: Year-round ABV: 5.0% – Hard seltzer inspired by Florida fruit blends, crafted with all-natural strawberry and kiwi fruit juices. Refreshing, low-carb, low-sugar, and gluten-free.

a flavorful assortment of fresh berries GF

our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth