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Contribute FeedbackIn the category European, this place is rated as one of the best in Annonay, and based on the average evaluation of 4.6, it's likely one of the favorite restaurants of its visitors.
What Bernard Martel likes about Au Pre D'ici:
the secret of the Jerome and its team: the irreproachable quality of the products! (for most locals)Bejoice talent and creativity and you will get the best organic restaurant I know on rhone alpes certain flavors are bluffing especially on the vegetablesthe choice of nature wines does not spoil anything as well as the choice of local beers a super spirit that translates into the plate! View all feedback.
What Jeanne Michel doesn't like about Au Pre D'ici:
Recommended by friends, we tested the place for Valentine’s Day In a spartate comfort, we had to wait more than an hour to have the entries almost nothing in the plate! The dish: half-magret accompanied by vegetables: only the vegetables were correct, the duck was warm and soft. We left it in the plate The dessert, caramelized apple: no caramel and half - Apple not cooked. We are not finished The wine a White St Jose... View all feedback.
very good...and organic
original dishes, fresh local products, a friendly atmosphere...a restaurant as it would take more in our region. We had a good night with friends
terroir and organic
finally a restaurant that cooks organic and local, a simple but so good cuisine. the team is young and very pleasant! I'll go back.
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More information
On the website of the local spot lepredici.fr, it might be possible to order meals.