Images
ContributeNo images to show
Feedback
Contribute FeedbackGood Food.. Ok ok Service: Dine in Meal type: Lunch Price per person: ₹1,000–1,200 Food: 4 Service: 4 Atmosphere: 5
A good restaurant Food: 4 Service: 4 Atmosphere: 4
Food: 5 Service: 5
Service: Dine in Price per person: ₹1–200
Food quality awesome
More information
QR-code link to the menu
Suggested nearby restaurants.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bārān (near Antah), Kota Rd, Behind LIC Building, Baran, India, Bārān
"Food: 5 Service: 5 Atmosphere: 5"
4.1
Menu
4.1
Menu
City: Bārān (near Antah), Trilok Nagar And Vipin Nagar College Tiraha Hospital Road Baran, Baran, Baran, Rajasthan 325205, Bārān, India
"Everything was awesome Food: 5 Service: 5 Atmosphere: 5"
4.1
Menu
4.1
Menu
City: Bārān (near Antah), Gurudwara, Baran, India, Bārān
"Fantastic restro Best food in baran superb."
4.1
Menu
4.1
Menu
City: Palaita (near Antah), 46XR+452, Baran Rd, Near Ankish Restaurant, Palaita, India
"Very good Food: 5 Service: 4 Atmosphere: 1"
4
Menu
4
Menu
City: Bārān (near Antah), 4F3J+XXR, Kota Rd, Near Zonal Hospital, Baran, India, Bārān
"Price per person: φ200–400 Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
4.9
Menu
City: Sultānpur (near Antah), 75RJ+JF9, Sultanpur, India, Sultānpur
"Nice food Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
4.4
Menu
City: Nagda (near Antah), NH 27, Nagda, India
"Super family res. Good food and manajment"
4.4
Menu
4.4
Menu
City: Antah, Kota Road, Near HDFC BANK, Anta, India, Antah
"Service: Delivery Meal type: Brunch Price per person: ₹2,000+"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Purani Dall Mill Ke Samne (near Antah), Mandi Road, Opp. Govt. Hospital, Baran, India, 325205, Purani Dall Mill Ke Samne
"Worst experience........... Very slow service........hate it"
5
5
City: Purani Dall Mill Ke Samne (near Antah), 4G32+JJ9, College Rd, Baran, India, Purani Dall Mill Ke Samne
"Incredible food and fantastic service. The restaurant has a cozy atmosphere and the staff were very attentive. I highly recommend trying the chef's sp..."