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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the top spots of all its guests.
What Sandrine Tami likes about Aux Amoureux Des Pains:
I have tried pan bagnat several times and it is always delicious. The manager is very smiling. I've been there several times since and the recipe is always excellent. The products come from the Provençal market. View all feedback.
It is becoming difficult to find places where pan-bagnats are still made according to the rules of the art. 31 Masséna is one of them. Located in the middle of...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.
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