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Contribute Feedback What Nick likes about La Cote a l'Os:
I very much enjoy this restaurant and enjoy the service and location. But I think the prices for food and especially beer is too high. 14 euro for a pint of an IPA I don't know maybe. But 14 euro for a Bierra Moretti is really too far. I know we're in the south of France but that is overkill. Please change your prices for regular beers. I love your prawn dish but again 28 euro for one prawn is again too much. I will... View all feedback.
What Christian Werner doesn't like about La Cote a l'Os:
The Côté Terre Mer in Antibes offers a pleasant atmosphere and is known for its good selection of tapas. Especially remarkable is the Seafood mix plate. It offers a fresh and tasty selection of seafood that are well prepared and catch the local taste. The cheese rondue is also recommended. It has a pleasant but not overwhelming taste and fits well with a cozy evening. Overall, the Côté Terre Mer is a good choice for... View all feedback.
Careful, simple and effective service, respect for quality products, without chichi, with love! Deco wood and plants, simple beauty has the image of the boss and his equipment! One of the best Antibes table! Thank you!
I stopped there for parsillad knives (if rare) and without regret!! That's so good that I chased a tagliatta. The meat was so tender, it was great! Great wine tasting too. I've gone back super satisfied.
Excellent time. The frame is very pleasant. The Tapas are delicious and the wine was well advised. A nice discovery.
Incredible service quality fresh products thanks! So many people in the restaurant for 2 people in the room, including the young boss, perfect we will return.
Very good well cooked products, a very pleasant atmosphere in a neat setting and a perfect service, without false notes. Special mention for desserts of a promising young pastry.
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