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Contribute Feedback What Henri Launay likes about La Fabbrica:
We dined at this resturant during our stay in Jaun-le-pins in April both myself and my wife found the service and food to be excellent and would recommend if you enjoy good food go and visit them, prices from the meals are good you...will not be disappointed. View all feedback.
What Sophie Ratke doesn't like about La Fabbrica:
It was quite busy and we had not read any reviews. You can sit both outside and inside. The staff was very friendly.Unfortunately they didn't have the fish soup anymore, so I had mussel instead as a starter. Quite dry. Not seasoned at all.We had various means and most were a bit bland. The entrecôte was a shock: just fat. Horrible. We mentioned it to the staff and "we will tell the chef": avoid the entrecôte! Wait fo... View all feedback.
Un personnel très agréable Des pizza à tomber, très garnis et une carte variéeBref nous y retrouverons avec grand plaisir
It was quite busy and we had not read any reviews. You can sit both outside and inside. The staff was very friendly.Unfortunately they didn't have the fish soup anymore, so I had mussel instead as a starter. Quite dry. Not seasoned at all.We had various means and most were a bit bland. The entrecôte was a shock: just fat. Horrible. We mentioned it to the staff and "we will tell the chef": avoid the entrecôte! Wait for dessert was quite long, but it got quite busy, so understandable.Menu in French, English and RussianMore space at table inside than outside
Midt på treet. Hyggelig betjening, men alt for stort tempo som gjør det til navnet La Fabbrica. Ligger i gaten som har restauranter hele veien på begge sider.
Voilà plus d'une année que je ne mets plus d'avis sur Tripadvisor, lassé de travailler gratuitement pour ce site. Je reviens aujourd'hui car parmi la masse des restaurants sans intérêt sur la cote d'Azur, La Fabbrica fait exception: Accueil, service, cadre convivialité, prix et cuisine y sont excellentes. Ici une équipe fait son travail et le fait bien et avec un vrai plaisir au service de ses clients
J'ai choisi la "foccacia fritta" : excellente entrée qui m'a fait l'office de plat. Très bien servie, avec une mozzarella savoureuse et bien relevée par du pesto frais. Un très bon moment.
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