Reviews

Overall Total Score
5 out of 5
Outstanding | 1 reviews

What Gerard Sisneros likes about Secrets de cuisine:
We cooked and ate a three course meal, cheese and ham souflé, Tai green chicken curry with wild rice and poached pear with panaché buscuit and licorice ice cream. There were thirty of us, Ten of us for each course. Din.ed with fantastic wine from the region.Loved it! View all feedback.

Reviews from various websites

Menulist
5.0 ★ from 2 reviews
Gerard
20.11.2017 - 10:47

We cooked and ate a three course meal, cheese and ham souflé, Tai green chicken curry with wild rice and poached pear with panaché buscuit and licorice ice crea...

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Alberta
20.12.2022 - 07:47

we cook and ate a three curly meal, cheese and ham souflé, tai green chicken cure with wild rice and poched pear with panaché buscuit and licorice ices. there w...

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Tripadvisor
5.0 ★ from 1 reviews

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