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Contribute FeedbackBased on the average review of 4, the Brickfire is definitely worth a visit.
What Paul Marks doesn't like about Brickfire:
Too bad there was no rootbeer float. It was raining when we visited, the floors were oily and the exhaust is not working well so we smell like the kitchen when we left. The staff was courteous, orders came quick. The mango crab salad was good. The Cowgirl Annie steak was a little tough, gravy was good. The adobo was salty and nothing special. Don't try entering the toilet. View all feedback.
Waiting time was around thirty minutes. We ordered baked liempo & honey mustard steak with bottomless iced tea. Our total bill was 417 pesos. This is my sec...
read moreI always passby Marcos hway almost everyday but I didn't even notice this place named BRICKFIRE! After accompanying my friend at Metro Antipolo Hospital for his...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.
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QR-code link to the menu
