Images

Contribute

No images to show

Reserve now

The average rating for Noord is 4.1, which means that the guests have a very high opinion of this restaurant.

What User likes about Noord:
A delicious brunch with a diverse offer of healthy products. No standard chocolate and specula cheesecake, finally, delicious that you've thought of nuts, hail rash, grains and fresh products. View all feedback.

What User doesn't like about Noord:
Last time we had brunch in the year, and we had a month and a half reserved. Unfortunately, we weren't looking at this and we were placed in the cold part of the building. That's why the mood was less pleasant. The sandwiches were super hard and the coffee was water with a little coffee. For the rest, the food was cava. View all feedback.

Menulist
5.0 ★ from 2 reviews

Cool location minus the dirty toilets. It's good that you have to pay, but you expect them to be cleaned up, but they weren't ready.

Bar North is een zegen voor ons district.

Resto.be
4.1 ★ from 52 reviews

Full Menu

More information

Reservations can be made at this restaurant by phone, telephone number: +32478438832.

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Antwerpen, Hoogstraat 34, 2000, Antwerpen, Belgium
"I took the classic, very good. A touch."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Brasschaat (near Antwerpen), Augustijnslei 39A, 2930 Brasschaat, Belgium
"Great restaurant, very kind owners, smooth service, top!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Antwerp (near Antwerpen), Kasteelpleinstraat 71, 2000, Antwerp, Belgium
"Surprising eastern food."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Antwerpen-centrum (near Antwerpen), Wolstraat 33, 2000, Antwerpen-centrum, Belgium
"The best restaurant on the edge of ants and surrounding!"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Antwerp (near Antwerpen), Adriaan Brouwerstraat 31 GLV, Antwerp, Belgium, 2000
"Burtender with knowledge of business and beer."