Plein Midi - Anvers

The speciality of this restaurant is the service at the will of pork ribs, by sections of 30 cm and in large plates! The staff renews the meat portions without customer intervention, as soon as the plate is half empty. Sponsors of students and young adults come to absorb a month of protein in a single evening, and make up part of the show themselves. Some eat 8 squares of rib dish at a smooth pace! The rest of the card is very short. It seems that the restorer finds its profitability on the amount of beverage needed to push the meat.

For big appetites this restaurant is a dream! In the old Antwerp, this large tile table restaurant looks like an authentic brewery. The card is restricted and we rush to Amadeus especially for ribs served at will! with sauce, butter with paprika and large pdt in field dress. This dish is good, regressive to wish. Otherwise, desserts are good too. The wine is served in big bottle and the waiter then measures how much you have been drinking. In short, this place offers an unfinished but appreciable and gourmet experience. Too bad that in Belgium, the tap's bread and water are billed.

To taste 'spareribs' at will, you are in the right place! A simple dish that proves it, delicious! Recommended for all meat lovers and/or good eaters

Warm atmosphere despite the greatness of the restaurant. Addition more than correct.

Good ribs at will, wine at the centimetre, a neat decor, all for an unbeatable price! I strongly recommend this restaurant after a day's visit to the city!