Reviews
What Jordan Thompson likes about Minotaur:
Very upscale restaurant with eclectic offerings. Sea Bass carpaccio was sublime. House wine is as good as a decent California merlot, but better, because it's Cretan. Steak was to perfection and huge. Smoked mushrooms with Cretan herbs accented the meat. Goat cheese salad, with rucola, was amazing! Sea Bream filet was brilliant, Sea Bass with chickpeas, spinach leaves, Aegean pistachio cream .... mouth watering! We a... View all feedback.
Reviews from various websites
Very upscale restaurant with eclectic offerings. Sea Bass carpaccio was sublime. House wine is as good as a decent California merlot, but better, because it's C...
read moreVery nice location, but the food is not to be recommended. The waiters were inattentive and not good. All in all a disappointing experience.
Location is really cool but the food doesn't taste that good at all.
Restaurant Lago Di Candia at Grecotel Amirandes, Crete. Very good food and great service! The location is extraordinary!
One of the best meals I had in Greece. I had some truly unforgettable dishes, like their pasta with a port wine sauce. Everything was incredibly flavorful, but...
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