Full Menu


On this website you will find the complete menu from Landglück Inh. P. Gutenkunst in Appenweier. Currently there are 30 dishes and drinks available. For seasonal or weekly menus please contact the owner by phone. The telephone number is +4978059164955. You can also contact them through their website landglueck.com, On the menu, you will find a comprehensive list of the 30 dishes and drink selection.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

Menu

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City: Illkirch-Graffenstaden (near Appenweier), Chemin Du Routoir, 67400, Illkirch-Graffenstaden, France
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City: Achern (near Appenweier), Hauptstraße 116A, Achern, Germany, 77855
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City: Plobsheim (near Appenweier), 3 Rue De La Ville, 67115 Plobsheim, France, French Republic
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City: Gengenbach (near Appenweier), Engelgasse 33, 77723, Gengenbach, Germany
"The hotel restaurant is clearly popular with other guests than hotel guests, so in the season they should definitely book a table and pay for a good eating with a few glasses wein about 45 euros per person. the three-course fare of 36 euro is cheap, as there is a selection of everything from the menu, with a few priced up for the more expensive dishes. steaks are thick, large and extremely delicate and tasty. my wife loved the calf liver, while the black forest parfait made me very happy with morellokirschen in cherry. the service was good, a few nice little attentions, but why they didn't give us a drink first when we sat at the table before we ordered the food was a riddle to me. at the third time when we had dinner there, they actually did that!] because it was warm, the employees were very interested in offering seating in the beautiful garden. So if they don't accept the offer and have paid the price! if they stay longer than a few days, the menu can repeat a little, nice small details such as "amuse bouche" and main dish covers are raised at the same time, so it's clear that the owner wants to lift the standard and it is against the standard? standard of a top restaurant I evaluate the house."