Applecross Indian Kitchen - Full Menu

A traditional meat curry flavored with fresh curry leaves, mustard seeds and coconut

Naans are prepared from special Naan dough which consists plain flour, milk, egg, sugar, salt, yogurt baking powder whether Tandoori roti are prepared from whole meal flour

Traditional and all time favourite black lentis slowly cooked in rich creamy sauce, garnish with fresh coriander

Luxurious mix of mashed potatoes, cheese, green chili and secret blend of masala spices

A classic combination of chicken and creamed English spinach cooked with fresh tomatoes, mild spices and herbs

Fried battered chicken served in a manchurian sauce

A classic combination of meat and creamed English spinach cooked with fresh tomatoes, mild spices and herbs

Fresh cottage cheese sautéed with onions, tomatoes and array of spices simmered in an aromatic masala sauce

Succulent lamb, beef, or goat cooked with special herbs and spices served with raita

A Indian favorite chicken curry in garlic, ginger, onion, tomatoes and chef selected spices

Cauliflower and potato cubes tossed with flavoursome cumin seeds and Indian spices

No menu is complete without this favorite dish. Boneless chicken delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter, cream and korma sauce

A naan stuffed with mashed potatoes, flavoured with roasted cumin, onion, chili and mint, then baked in our charcoal tandoor

A favourite amongst the lovers of hot food, chicken cooked in an aromatic hot gravy, certain to leave the plate. Tingling delicacies from the west coast of India: Goa

An all time favorite succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

A real favorite ! Yellow lentils sirnrnered with ground spices — sautéed with a onion, butter and fresh herbs

A favorite amongst the lovers of hot food, meat cooked in an aromatic hot gravy

Rice cooked with cumin seeds

A well known coconut based curry flavoured chicken cooked in traditional flavours with fresh curry leaves, mustard seeds and coconut cream

A succulent fish cooked with mustard seeds, tamarind, cury leaf and hint of coconut cream

The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce

Wholemeal flour bread

All over world favourite Indian dish. Grilled chicken tikka pieces sautéed with onions, tomatoes, capsicum and finished in a thick and tangy masala sauce with fresh coriander

Delicately meat cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter, cream and korma sauce

Meat tossed with capsiums in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger

Vegetable dumplings in a sauce flavoured with curry leaves and fresh chili

Traditional Indian style ice cream made up of milk and mango pulp

Indian style homemade ice cream flavoured with pistachios and cardamon

Found in every street corner in India. This classic dessert is served in a warm liqour flavoured syrup

Rice cooked with coconut milk and spices

Carrot pudding made with milk and dry fruit

Fried battered chicken, wok tossed in a special homemade chilli sauce

Stuffed vegetable rolls deep fried till golden brown in color and served with sauce

Fried battered chicken, stir fried in a special homemade chili sauce

Pappadum layered with fresh chopped onion, chilli and tomato

Cauliflower florets batter fried and tossed in manchurian sauce

Delicious mix of spicy potato and peas wrapped in crispy deep fried pastry, served with tamarind chutney

Marinate fish pieces dipped in a batter and deep fried till crispy golden brawn, served with mint sauce

Extraordinary kebab of premium lamb cutlets marinated til succulently tender and roosted in tandoor

Fish or prawn masala pieces sauteed with onions, tomatoes, capsicum and finished in a thick and tangy masala sauce with fresh coriander

Prawn cooked in an aromatic hot gravy, certain to leave the plate tingling

Fish or prawn simmered with julienne capsicum and onion finished with tomatoes and fenugreek leave

A favorite among the lovers of hot food, prawns simmered with onion, tomatoes

Fish or prawn cooked with roasted mustard seeds, a touch of coconut milk and fresh curry leaves

Butter chicken cooked in pure 'desi ' style

Refreshing and cooling side dish with every Indian meal, yoghurt mixed with cucumber and spices

A favorite from Northern India region. Potato cooked with spicy masala sauce, coconut, musted seeds and herbs

A mild creamy prawn dish cooked with cashew nuts, tomato and flavored creamy sauce

Lamb mince infused with a special selection of rnasala, skewered and cooked in our charcoal tandoor

An Indian favorite meat cooked in a garlic, ginger, onion, tomatoes and chef selected spices until tender

Delicious chicken tempered with mustard seed and cooked with sweet mango and coconut sauce

Basmati rice cooked with peas

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces

Potato cakes cooked on the grill, topped with chaat sauces and gamished with chopped onions, tomato and coriander

Barbecued style chicken with bone marinated overnight prepared with yogurt and spices and roasted in charcoal tandoor

Crispy deep fried onions battered with spices and chickpea flour

Delicious mix of spices, peas and Iamb mince wrapped in crispy deep fried pastry

Delicious deep fried patties made from spinach, cottage cheese, nuts and fenugreek leaves

Prawns marinated with special Indian herbs and spices and cooked in clay oven, served with mint sauce

A spiral layered version of roti

Saffron flavoured rice

Paratha flavoured with mint

A mouth watering combination of tandoori grilled chicken, tikka, tandoori chicken, seekh kebab and tandoori prawns served with mint sauce

The finest selection of world famous onion bhaji, spring rolls, hara bhara kebab and samosa served with tamarind sauce

Tender boneless chicken marinated in yogurt and spices and cooked in a traditional charcoal tandoor served on a bed of fresh garden salad

A classic combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage cheese or potato

Eggplant mashed and tossed with onion and tomato sauce

A variety of fresh seasonal vegetables tossed in dry spices

Meat pieces sauteed in a pan with fresh ginger, onions, tomatoes, lemon juice, herbs and spices

A unique combination of delicious okra fried and tossed with authentic kadhai masala

Succulent chicken cooked with special herbs and spices, serve with raita

Vegetable dumplings stir fried in garlic and soya sauce

Chicken flavoured with fenugreek leaves and ginger juliennes

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum

Batter fried paneer Indian cottage cheese, tossed in chili sauce

Samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder