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4.9
Menu
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4.9
Menu
Table booking
City: Barcelos (near Apulia), Avenida Paulo Felisberto Arcozelo, 4750-194, Barcelos, Portugal
Nowadays one might start to consider maybe eating healthier; exactly for these thoughts, Orbis's menu offers a large variety of healthy meals, Inthemorning a hearty brunch is offered here. Finally, the most popular national dishes from Portugal can also be found on the menu card - this includes not only the most varied fish dishes; the presentation is also part of the experience, offering a colorful arrangement on the plate, In addition, you'll find sweet delicacies, cake, small snacks and chilled refreshments and hot beverages here.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vila do Conde (near Apulia), Praça Da República 8, 4480-715, Vila do Conde, Portugal
The Menu of Rio By Paulo Andre from Vila do Conde contains about 30 different meals and drinks. On average, you pay for a dish / drink about $23.8.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Apulia, Av. Da Colónia 51, Apúlia, Portugal, Apulia
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
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4.4
Menu
Table booking
City: Apulia, R. Dos Sargaceiros 57, Apúlia, Portugal, Apulia
Here you can find the menu of Paredão in Apulia. At the moment, there are 4 meals and drinks on the card. You can inquire about seasonal or weekly deals via phone.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Póvoa de Varzim (near Apulia), Rua Santos Minho 48, 4490-549, Póvoa de Varzim, Portugal
"Rating: 7.5/10 The pizza here is pretty good, very very tasty and flavorful. There are three vegan options and even though I asked for the simplest it was so filling! The crust is delicious and definitely tastes like homemade pizza. I think there were vegan desserts as well but I was way too full to try them. Location is pretty good, on a paralel street to the busiest street in Póvoa de Varzim, but the place itself may pass by unnoticed if you don't know it. It's bigger than it looks, but it's usually full so you'll likely either have to wait or make a reservation. Note: I've only had the chance to come to this restaurant once (2022), but I'd like to come back"