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Contribute Feedback What Silvia Escobedo likes about El 51 Del Sol:
The first impression was not good, when you arrived in the bar area, very few people and smelled of sewers. We went to the restaurant and although there were still no people, the atmosphere was nice. Pretty good dinner, better the turrets that aren't in a letter, worse the calluses, insipid and a lot of tomato. We also taste the croquettes, the very good ham, the boletus not so much. stews with an egg yolk, faces so... View all feedback.
What Hector Del Cura doesn't like about El 51 Del Sol:
Good food. The prices are quite expensive. The bread is drippy and very expensive. The service, at least on the part of the waiter with glasses who served us, was terrible. Borderline and inattentive. They have less details than the dashboard of a Dacia. If they could charge you for even the air you've breathed, they would. I won't even be back. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 3 Serv... View all feedback.
The first impression was not good, when you arrived in the bar area, very few people and smelled of sewers. We went to the restaurant and although there were still no people, the atmosphere was nice. Pretty good dinner, better the turrets that aren't in a letter, worse the calluses, insipid and a lot of tomato. We also taste the croquettes, the very good ham, the boletus not so much. stews with an egg yolk, faces so they were and a salad with salted vegetables, right. We'll try more things again because they have a very appetizing card.
A great discovery to eat well in aranda. good price of quality ratio with dishes made and quality product. Very attentive staff, 10! We'll be safe again!
Spectacular meat is cheap but deserves the very professional criminal waitress
We ate on the terrace all the very good food. We order ham croquettes, full salad, homemade desserts y chupitos, I recommend it very friendly and fast
I'm sorry. I'm sorry. We were three couples and we entrusted ourselves to the good make of the cheff, David.Of the six (perhaps seven) dishes we tasted, I wouldn't know how to choose what got me anymore. And desserts with the same level or better than food. The attention of ten: starting with javier and with the sommelier (I'm sorry not to remember his name) always attentive, just like the rest of the professionals.I have to go on a day of tape, which had a great look....But we were going to eat and not give the body for two things.
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