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What John Chia likes about Kedai Makan Makcik:
The tomyam soup made by Aunty at this restaurant is very delicious and worth the price. However, other people may have difficulty cooking the squid and shrimp properly. View all feedback.

John
21.04.2022 - 06:20
John
21.04.2022 - 06:20
John
21.04.2022 - 06:20
Jane
21.04.2022 - 06:20

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