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What Cira Piras likes about Cave Jean-Rene Germanier:
I had a weeping tour before a great evening meal. it was a traditional Swiss dinner with assorted cold cut, salad, baked kartoffel with cheese, clear soup pan and poached pears dessert. eating with Swiss wine/spirit was wonderful. I never thought that Swiss cuisine would be so good. a great memory! View all feedback.

Lia
21.11.2017 - 00:40
Rocco
22.01.2023 - 09:49
Cira
22.01.2023 - 09:49
Laerte
21.11.2017 - 00:40
Joannes
21.11.2017 - 00:40

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