Reviews
What Claudia D Fernández doesn't like about Pollos a la Brasa el Pio Pio:
The truth is I didn't like it. Starting with the attention, the waiters reluctantly respond and serve you. I asked and they didn't answer me. The flavor has gone down a lot and so has the portion. The chicken leg they brought me was all white and very small unlike other places. And the aguadito is all bland with no flavor and no giblets, just water and rice. IM not coming back anymore Food: 1 View all feedback. What Aarón Alemán likes about Pollos a la Brasa el Pio Pio:
Be spare with your holiday money and find this place. But only if you want spit roast chicken. The spectacle of a few dozen chickens being freshly grilled over the charcoal will set the appetite going. You can order quarter, half or whole, with or...without chips plus a soft drink. (So called Scottish Kola A plate of simple salad is brought by the waiter but can be topped up. We spent 26 sol. About US$8 It's a great... View all feedback.
Reviews from various websites
Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cuarto de Pollo A la Brasa Pecho
Service: Dine in Meal type: Dinner Price per person: PEN 10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Aguadito, Cuarto de Pollo A la Brasa Pecho
Service: Dine in Meal type: Lunch Price per person: PEN 20–30 Recommended dishes: Cuarto de Pollo A la Brasa Pecho
Muy rico el pollo, pero lo más increíble fue el aguadito predecesor, buenísimo; un mención a parte es que el ají es delicioso Food: 5 Service: 5 Atmosphere: 4
read moreTuvo mejores tiempos y sabor Food: 3 Service: 4 Atmosphere: 3
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read moreWe went to dinner tonight, as the restaurant is near our accommodation. the waiter welcomed us friendly at the entrance and explained the various options. the f...
read moreBe spare with your holiday money and find this place. But only if you want spit roast chicken. The spectacle of a few dozen chickens being freshly grilled over...
read moreWe were here at 20 o'clock for dinner. the restaurant was very popular with locals. the personal was friendly and welcoming. the menu was published on the walls...
read moreI was here a couple of times big chicken and pommes. that was worth hunting, to which I had 3 legs and 2 portions of Papas.cold koks. a kind of suppe when you d...
read moreWe have chickens for the trip (use of an airbnb). that was fantastic! there were no tourist and the place was even packed by 2 clocks. there was a waiting time...
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